Craving something sweet, creamy, and totally Instagram-worthy? Get ready to revolutionize your dessert game with these mind-blowing Vegan Cookie Dough Pops that are not just delicious, but also secretly healthy! Imagine biting into a creamy, chocolate-studded treat that satisfies your sweet tooth without any dairy or guilt. These pops are so incredible, you won't believe they're completely vegan and can be whipped up in just 10 minutes!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 8 pops
Ingredients
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1/4 cup vegan chocolate chips
- 1 tsp vanilla extract
- 8 popsicle sticks
Instructions
- In a mixing bowl, combine 1 cup of almond flour, 1/4 cup of maple syrup, and 1/4 cup of almond butter. Use a spatula or wooden spoon to mix the ingredients together until well combined and a dough forms.
- Add 1 tsp of vanilla extract to the mixture and stir until evenly incorporated. This will enhance the flavor of your cookie dough pops.
- Gently fold in 1/4 cup of vegan chocolate chips into the dough, ensuring they are evenly distributed throughout the mixture.
- Once the dough is well mixed, use your hands to form small balls of dough, approximately 1 inch in diameter. Place each ball onto a parchment-lined baking sheet or plate.
- After forming the dough balls, insert a popsicle stick into the center of each ball, pushing it in gently until it is secure. This will allow you to hold the pops while enjoying them later.
- Once all the pops are assembled, place the baking sheet or plate in the refrigerator for about 10 minutes to allow the pops to firm up slightly.
- After chilling, your Vegan Cookie Dough Pops are ready to enjoy! You can serve them immediately or store them in an airtight container in the fridge for up to a week.
Tips
- Use room temperature ingredients for the smoothest, most well-incorporated dough
- For extra flavor, try adding a pinch of sea salt to enhance the chocolate chip taste
- If the dough feels too sticky, refrigerate it for 5 minutes before forming balls
- Use a cookie scoop for uniform-sized pops that look professionally made
- For a fun variation, roll your pops in crushed nuts or extra chocolate chips before chilling
- Make sure your almond butter is smooth and creamy for the best texture
- These pops are best enjoyed within a week, so share with friends or indulge yourself!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 5g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
