If you're on the hunt for a delightful treat that perfectly balances sweetness and zest, look no further than these Vegan Cranberry Orange Scones! Bursting with the vibrant flavors of fresh orange and tangy cranberries, these scones are not only a delicious addition to your breakfast table but also a fantastic snack any time of the day. With just 35 minutes from prep to plate, you can whip up a batch that will impress your family and friends. Trust us—once you take a bite, you won't be able to resist coming back for more!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1/2 cup coconut sugar
- 1/2 cup dried cranberries
- 1/4 cup orange juice
- 1/4 cup coconut oil
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the all-purpose flour, coconut sugar, baking powder, and salt. Whisk together until well incorporated.
- Melt the coconut oil and allow it to cool slightly. Add the melted coconut oil and fresh orange juice to the dry ingredients, mixing until a shaggy dough begins to form.
- Gently fold in the dried cranberries, ensuring they are evenly distributed throughout the dough.
- Transfer the dough onto a lightly floured surface and gently knead it a few times to help it come together.
- Pat the dough into a circular shape approximately 1-inch thick. Using a sharp knife, cut the circle into 8 equal wedges.
- Carefully transfer the scone wedges onto the prepared baking sheet, leaving some space between each scone.
- Optional: Brush the tops of the scones with a little extra orange juice or plant-based milk for a golden finish.
- Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden and the scones are firm to the touch.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Optional: Drizzle with a simple orange glaze made from powdered sugar and orange juice.
Tips
- Use Fresh Ingredients: For the best flavor, use fresh orange juice and high-quality dried cranberries. This will enhance the overall taste of your scones.
- Don’t Overmix the Dough: When combining the wet and dry ingredients, mix just until a shaggy dough forms. Overmixing can lead to tough scones.
- Chill Your Coconut Oil: If your coconut oil is too warm, let it cool slightly before adding it to the mixture. This helps maintain the right texture in the scones.
- Cut Evenly for Uniform Baking: When cutting the dough into wedges, try to make the pieces as uniform as possible. This ensures even baking and a consistent texture.
- Experiment with Toppings: For an extra touch, brush the tops of the scones with a little plant-based milk or orange juice before baking for a beautiful golden finish.
- Serve Warm: These scones are best enjoyed fresh from the oven or warmed up. Consider drizzling them with a simple orange glaze for an extra sweet treat!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 3g
Fat: 10g
Saturated Fat: 8g
Cholesterol: 0mg
