If you're on the hunt for a scrumptious, guilt-free treat that will leave your taste buds dancing, look no further than these Vegan Cream Cheese Stuffed Dates! With their delightful combination of creamy, sweet, and crunchy textures, these little bites of heaven are not only incredibly easy to make but also a show-stopping addition to any gathering. Imagine the surprise on your guests' faces when they discover that such a decadent dessert can actually be vegan! In just 15 minutes, you can whip up a batch of these irresistible delights that are perfect as an appetizer or a sweet snack. Ready to impress? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 12 servings
Ingredients
- 12 Medjool dates
- 1 cup vegan cream cheese
- 1/4 cup chopped walnuts
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions
- Carefully slice open each Medjool date lengthwise, removing the pit while keeping the date intact. Create a gentle pocket for the filling.
- In a medium mixing bowl, combine vegan cream cheese, vanilla extract, and 2 tablespoons of maple syrup. Mix thoroughly until smooth and well-blended.
- Using a small spoon or piping bag, carefully fill each date with the prepared vegan cream cheese mixture, ensuring a generous but neat filling.
- Roughly chop the walnuts into small, even pieces to ensure consistent texture and distribution.
- Sprinkle the chopped walnuts over the stuffed dates, gently pressing them into the cream cheese filling.
- Drizzle the remaining maple syrup over the stuffed dates to add a glossy finish and extra sweetness.
- Arrange the stuffed dates on a serving platter and refrigerate for 10 minutes to allow the filling to set and flavors to meld.
- Serve chilled as a delightful vegan dessert or appetizer, perfect for gatherings or a sweet personal treat.
Tips
- Choose the Right Dates: Opt for plump Medjool dates for their natural sweetness and chewy texture. They are the perfect vessel for your creamy filling!
- Customize Your Filling: Feel free to get creative with the vegan cream cheese! You can add a touch of lemon zest or even some cocoa powder for a chocolatey twist.
- Piping Made Easy: If you don’t have a piping bag, simply use a zip-lock bag with a corner snipped off to easily fill the dates without a mess.
- Chill for Flavor: Allow the stuffed dates to chill in the refrigerator for about 10 minutes before serving. This helps the flavors meld together beautifully.
- Presentation Matters: Arrange the stuffed dates on a beautiful platter and drizzle extra maple syrup over them just before serving for an eye-catching finish.
- Make Ahead: These stuffed dates can be made in advance and stored in the fridge for up to a day, making them a perfect make-ahead option for parties!
- Add a Crunch: For an added crunch, consider mixing in some toasted coconut flakes or even a sprinkle of sea salt for a sweet and salty contrast.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
