Are you ready to indulge in a bowl of pure comfort? This Vegan Cream Tomato Bisque is not just a soup; it's a warm embrace on a chilly day! With its rich, velvety texture and the vibrant flavors of fresh tomatoes and aromatic garlic, this bisque will have you coming back for seconds. In just 40 minutes, you can whip up a delightful dish that’s perfect for a cozy dinner or a gathering with friends. Trust us, once you try this creamy, dairy-free delight, you'll want to share it with everyone you know!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cans crushed tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup coconut cream
- 2 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring continuously to prevent burning and release the garlic's aromatic flavors.
- Pour in the crushed tomatoes and vegetable broth. Stir to combine all ingredients thoroughly and bring the mixture to a gentle simmer.
- Reduce heat to low and let the soup simmer uncovered for 20-25 minutes, allowing the flavors to meld and the liquid to slightly reduce.
- Using an immersion blender, carefully blend the soup until smooth and creamy. Alternatively, transfer the soup to a standard blender in batches, blending until completely smooth.
- Stir in the coconut cream, creating a rich and velvety texture. Season with salt and pepper to taste, adjusting the seasoning as needed.
- Heat the soup for an additional 2-3 minutes to warm the coconut cream and ensure everything is well combined.
- Ladle the bisque into serving bowls and garnish with fresh basil leaves. Serve hot with crusty bread or croutons if desired.
Tips
- Choose Quality Tomatoes: For the best flavor, opt for high-quality crushed tomatoes. San Marzano tomatoes are a great choice if you can find them!
- Adjust the Creaminess: If you prefer a lighter bisque, feel free to reduce the amount of coconut cream or substitute with a plant-based milk of your choice.
- Herb Variations: While fresh basil is a classic garnish, consider adding a sprinkle of fresh parsley or a dash of oregano for an extra layer of flavor.
- Make It Ahead: This bisque stores well in the refrigerator for up to 3 days. Reheat gently on the stove for a quick meal.
- Pair It Right: Serve your bisque with crusty bread, grilled cheese sandwiches, or homemade croutons for a satisfying meal that will warm your soul.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 4g
Fat: 15g
Saturated Fat: 12g
Cholesterol: 0mg
