Indulge in the ultimate guilt-free treat with these Vegan Dark Chocolate Peppermint Brownies! Perfectly fudgy and infused with a refreshing hint of peppermint, these brownies are not just a dessert; they are an experience that will tantalize your taste buds and leave you craving more. Whether you're hosting a holiday gathering or simply treating yourself, these brownies are sure to impress even the most discerning sweet tooth. With just a handful of wholesome ingredients and a quick prep time, you’ll be savoring these decadent delights in no time. Ready to discover how to make these mouthwatering brownies? Let’s dive in!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 16 brownies
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 teaspoon peppermint extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch square baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a large mixing bowl, sift together the almond flour, cocoa powder, baking soda, and salt to remove any lumps and ensure even distribution of dry ingredients.
- In a separate medium bowl, whisk together the melted coconut oil, maple syrup, and peppermint extract until fully combined and smooth.
- Pour the wet ingredients into the dry ingredients and mix thoroughly using a spatula or wooden spoon until a thick, uniform batter forms.
- Gently fold in the dark chocolate chips, reserving a small handful for topping if desired.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula and smoothing the top. Sprinkle any reserved chocolate chips on top.
- Bake in the preheated oven for 22-25 minutes. The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for at least 30 minutes. The brownies will continue to set as they cool.
- Use the parchment paper overhang to lift the brownies out of the pan, then cut into 16 equal squares.
- For best texture and flavor, refrigerate for 1 hour before serving. Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Sift Your Dry Ingredients: To achieve a smooth and lump-free batter, make sure to sift your almond flour and cocoa powder before mixing. This step ensures even distribution and a lighter texture.
- Customize Your Sweetness: If you prefer your brownies a bit sweeter, feel free to adjust the amount of maple syrup to your taste. Just remember that the dark chocolate chips will also add sweetness!
- Don’t Overbake: Keep a close eye on your brownies as they bake. For the best fudgy texture, remove them from the oven as soon as a toothpick comes out with a few moist crumbs—this will ensure they remain soft and gooey.
- Chill for Best Results: Although it’s tempting to dig in right away, chilling the brownies in the refrigerator for at least an hour enhances their flavor and texture, making them even more delicious.
- Experiment with Toppings: Feel free to get creative with toppings! Try adding crushed peppermint candies or a drizzle of vegan chocolate sauce for an extra festive touch.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 12g
Protein: 3g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 0mg
