Imagine a dessert that's not just a treat, but an experience – a moist, fragrant cake that combines the warm, spicy notes of ginger with the sweet, delicate flavor of ripe pears. This Vegan Ginger Spiced Pear Cake is more than just a recipe; it's a culinary journey that proves plant-based desserts can be absolutely irresistible. Whether you're a dedicated vegan, a health-conscious foodie, or simply someone who loves mind-blowing flavors, this cake will transform your dessert game forever!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 2 ripe pears, peeled and diced
- 1 cup almond milk
- 1/2 cup coconut sugar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with vegetable oil or line with parchment paper.
- In a large mixing bowl, peel and dice the ripe pears into small, uniform cubes. Set aside.
- In a separate large bowl, whisk together almond milk, coconut sugar, vegetable oil, and vanilla extract until well combined and smooth.
- In another bowl, sift together all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, and salt. Ensure all dry ingredients are well mixed and free of lumps.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter.
- Fold the diced pears into the cake batter, distributing them evenly throughout the mixture.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or serve with a dollop of vegan whipped cream before serving.
Tips
- Choose ripe, but firm pears for the best texture and flavor. Bartlett or Anjou pears work wonderfully in this recipe.
- Don't overmix the batter! Stir just until the ingredients are combined to keep the cake light and tender.
- For extra moisture, you can replace some of the almond milk with applesauce.
- Make sure your baking powder and baking soda are fresh to ensure proper rising.
- Use a toothpick or cake tester to check doneness – it should come out clean with just a few moist crumbs.
- Let the cake cool completely before slicing to prevent crumbling.
- For an extra flavor boost, consider adding a sprinkle of candied ginger on top or a light glaze made from powdered sugar and a touch of almond milk.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 3g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 0mg
