Imagine a cookie that's not just a treat, but a culinary masterpiece that checks all the boxes - vegan, gluten-free, and bursting with exotic flavors! These Matcha Pistachio Butter Cookies are about to revolutionize your snack game, offering a perfect blend of earthy matcha, rich almond butter, and crunchy pistachios that will transport your taste buds to a whole new level of deliciousness. Whether you're a health-conscious foodie or simply looking for an incredible cookie experience, this recipe is your ultimate destination!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 10 cookies
Ingredients
- 1 cup almond flour
- 1/4 cup coconut sugar
- 1 tbsp matcha powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 cup chopped pistachios
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper, ensuring even surface coverage.
- In a large mixing bowl, sift together almond flour, matcha powder, baking soda, and salt to remove any lumps and ensure uniform ingredient distribution.
- In a separate medium bowl, whisk almond butter, maple syrup, and vanilla extract until smooth and fully integrated, creating a cohesive wet mixture.
- Gradually fold the wet ingredients into the dry ingredients, stirring gently until a consistent dough forms. The mixture should be slightly sticky but moldable.
- Add coconut sugar and mix thoroughly, ensuring even sweetness throughout the dough.
- Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet, leaving approximately 2 inches between each cookie.
- Gently press chopped pistachios onto the top of each cookie, lightly embedding them into the surface.
- Bake in the preheated oven for 12-15 minutes, watching carefully to prevent over-browning. Cookies should be slightly firm at edges and soft in the center.
- Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days, maintaining cookie freshness and texture.
Tips
- Sifting is Key: Always sift your dry ingredients to prevent lumps and ensure a smooth, consistent dough texture.
- Room Temperature Ingredients: Make sure your almond butter and maple syrup are at room temperature for easier mixing and better incorporation.
- Don't Overmix: Fold ingredients gently to maintain the cookie's delicate structure and prevent a tough texture.
- Precise Measurements: Use exact measurements, especially for the matcha powder, to balance the flavors perfectly.
- Pistachio Placement: Lightly press pistachios into the cookie dough before baking to ensure they stick and create a beautiful presentation.
- Cooling Technique: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to help them set properly.
- Storage Tip: Store in an airtight container to maintain freshness and prevent moisture from making the cookies soggy.
- Optional Enhancement: For extra flavor, consider toasting the pistachios lightly before chopping to intensify their nutty taste.
Nutrition Facts
Calories: 122kcal
Carbohydrates: 14g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
