Craving a hearty, mouthwatering meal that won't compromise your plant-based lifestyle? Look no further than these Vegan Ground Beef Enchiladas! Packed with flavor and bursting with spices, this dish is not only a feast for the senses but also incredibly easy to whip up. With just 45 minutes from prep to plate, you can indulge in a comforting, satisfying dinner that will impress even the most devoted carnivores. Get ready to roll up your sleeves and dive into a world of deliciousness that will leave you wanting more!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 cups vegan ground beef
- 8 corn tortillas
- 1 can enchilada sauce
- 1 onion, chopped
- 1 bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- 1 cup vegan cheese, shredded
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- In a large skillet over medium heat, sauté the chopped onion and diced bell pepper until they become soft and translucent, approximately 5 minutes.
- Add the vegan ground beef to the skillet, breaking it up with a spatula. Cook for 5-7 minutes until the plant-based meat is heated through and slightly browned.
- Stir in cumin, chili powder, and salt. Mix thoroughly to ensure the spices are evenly distributed throughout the vegan ground beef mixture.
- Warm the corn tortillas in the microwave or on a skillet to make them more pliable and prevent cracking.
- Pour a thin layer of enchilada sauce on the bottom of the prepared baking dish to prevent sticking.
- Fill each tortilla with the seasoned vegan ground beef mixture, roll tightly, and place seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled enchiladas, ensuring they are completely covered.
- Sprinkle the shredded vegan cheese evenly over the top of the enchiladas.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the edges are slightly crispy.
- Remove from the oven and let cool for 5 minutes before serving. Optionally, garnish with fresh cilantro or vegan sour cream.
Tips
- Prep Ahead: To save time, chop your onions and bell peppers the night before. This way, you can simply sauté them when you're ready to cook.
- Make It Spicy: If you love heat, consider adding diced jalapeños to the filling or a sprinkle of red pepper flakes to the enchilada sauce.
- Tortilla Flexibility: Warming your corn tortillas is key to preventing cracks. If you have a steamer, use it for an even softer result!
- Customize Your Filling: Feel free to add other veggies like zucchini or mushrooms to the filling for extra nutrition and flavor.
- Cheesy Goodness: For an extra cheesy experience, mix some of the vegan cheese into the filling before rolling the tortillas.
- Garnish for Flavor: Don’t forget to top your enchiladas with fresh cilantro, avocado slices, or a dollop of vegan sour cream for that perfect finishing touch!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 20g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 0mg
