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Vegan Hash Brown Casserole

Vegan Hash Brown Casserole

Get ready to revolutionize your breakfast and brunch game with the most irresistible Vegan Hash Brown Casserole you've ever tasted! This plant-based marvel transforms humble frozen hash browns into a creamy, crispy, and absolutely mouthwatering dish that will have even die-hard meat-lovers begging for seconds. Imagine a golden, bubbling casserole packed with cheesy goodness, aromatic herbs, and a perfect crispy top that promises to make your taste buds dance with joy.

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 4 cups frozen hash browns
  2. 1 cup vegan cheese
  3. 1 cup plant-based milk
  4. 1/2 cup chopped green onions
  5. 1/4 cup nutritional yeast
  6. 1 tsp garlic powder
  7. 1 tsp onion powder
  8. Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with cooking spray or vegan butter.
  2. In a large mixing bowl, combine the frozen hash browns, allowing them to slightly thaw for easier mixing.
  3. Add vegan cheese, plant-based milk, chopped green onions, nutritional yeast, garlic powder, onion powder, salt, and pepper to the hash browns. Mix thoroughly until all ingredients are evenly distributed.
  4. Transfer the mixture to the prepared baking dish, spreading it evenly and pressing down gently to create a compact layer.
  5. Cover the baking dish with aluminum foil to prevent excessive browning and ensure even cooking.
  6. Bake in the preheated oven for 25 minutes, then remove the foil and continue baking for an additional 5-7 minutes until the top becomes golden and crispy.
  7. Remove from the oven and let the casserole rest for 5-10 minutes to set and cool slightly.
  8. Garnish with additional chopped green onions if desired, and serve hot as a delicious side dish or brunch item.

Tips

  1. Let your hash browns slightly thaw before mixing to ensure even distribution of ingredients and better texture.
  2. For extra crispiness, press the mixture firmly into the baking dish to create a compact layer.
  3. Using nutritional yeast adds a wonderful cheesy flavor and boosts the nutritional profile of the dish.
  4. Don't skip the aluminum foil in the first baking stage - it helps cook the casserole evenly without burning.
  5. Allow the casserole to rest for 5-10 minutes after baking to help it set and make serving easier.
  6. Experiment with different vegan cheese brands to find your favorite flavor profile.
  7. For added nutrition, consider mixing in some finely chopped spinach or bell peppers into the base mixture.

Nutrition Facts

Calories: 280kcal

Carbohydrates: 35g

Protein: 8g

Fat: 12g

Saturated Fat: 3g

Cholesterol: 0mg

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