Craving a warm, indulgent treat that’s both delicious and packed with nutrients? Look no further! Our Vegan Hot Chocolate with Sweet Potato is not just your ordinary hot cocoa; it’s a creamy, dreamy concoction that will warm your soul and tantalize your taste buds. Imagine sipping on a rich, chocolatey beverage that’s secretly infused with the goodness of sweet potato—yes, you heard that right! This recipe is not only easy to make but also a delightful twist on a classic favorite. Perfect for chilly evenings or a cozy night in, this vegan hot chocolate will have you coming back for more. Ready to elevate your hot chocolate game? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 1 medium sweet potato, cooked and mashed
- 2 cups almond milk
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Begin by cooking the sweet potato. You can either bake it in the oven at 400°F (200°C) for about 45-60 minutes until tender, or you can peel and chop it into cubes and boil it in water for about 15-20 minutes until soft. Once cooked, mash the sweet potato in a bowl until smooth.
- In a medium saucepan, pour in the 2 cups of almond milk and heat it over medium heat. Stir occasionally to prevent it from sticking to the bottom of the pan.
- Once the almond milk is warm but not boiling, add the 1/4 cup of cocoa powder. Whisk continuously until the cocoa is fully dissolved and the mixture is smooth.
- Next, add the 1/4 cup of maple syrup to the saucepan. This will sweeten the hot chocolate. Continue to whisk until the syrup is well incorporated.
- Stir in the mashed sweet potato, ensuring it blends well with the chocolate mixture. Use a whisk or an immersion blender for a smoother consistency, if desired.
- Add 1 teaspoon of vanilla extract and a pinch of salt to enhance the flavors. Stir well to combine all the ingredients.
- Continue to heat the mixture over medium heat until it reaches your desired temperature, stirring occasionally. Do not let it boil.
- Once heated through, remove the saucepan from the heat. Taste the hot chocolate and adjust sweetness or chocolate intensity as needed by adding more maple syrup or cocoa powder.
- Pour the vegan hot chocolate into mugs and serve warm. You can top it with vegan whipped cream, a sprinkle of cinnamon, or dairy-free marshmallows if desired.
- Enjoy your delicious and nutritious Vegan Hot Chocolate with Sweet Potato!
Tips
- Choose the Right Sweet Potato: For the best flavor and texture, opt for a medium-sized sweet potato that’s firm and free of blemishes. The natural sweetness of the sweet potato enhances the chocolate flavor beautifully.
- Cooking Methods: You can bake or boil the sweet potato. Baking gives it a deeper flavor, while boiling is quicker. If you’re short on time, boiling is a great option!
- Whisking is Key: To achieve a smooth and creamy texture, whisk the cocoa powder thoroughly into the almond milk. If you want an ultra-smooth consistency, consider using an immersion blender after adding the sweet potato.
- Adjust Sweetness to Taste: Feel free to tweak the amount of maple syrup based on your preference. If you like it sweeter, add a bit more; if you prefer a richer chocolate flavor, increase the cocoa powder.
- Toppings Galore: Don’t skip the toppings! Vegan whipped cream, a sprinkle of cinnamon, or even dairy-free marshmallows can take your hot chocolate to the next level. Get creative!
- Store Leftovers Wisely: If you have leftovers, store them in the fridge for up to 3 days. Reheat gently on the stove, adding a splash more almond milk if it thickens too much.
- Perfect Pairings: Serve your hot chocolate with a slice of vegan banana bread or some almond butter cookies for a delightful snack pairing.With these tips in mind, you’re all set to create a deliciously comforting Vegan Hot Chocolate with Sweet Potato that will impress everyone!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 5g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
