Get ready to transport yourself to the cozy kitchens of Britain with this mouthwatering vegan twist on a classic dessert! The Jam Roly Poly is not just a recipe; it's a nostalgic journey through traditional British comfort food that will leave you craving more. Imagine a soft, pillowy pastry rolled with a generous layer of sweet, vibrant jam, baked to golden perfection – all without using a single animal product. Whether you're a dedicated vegan, a curious foodie, or simply someone who loves indulgent desserts, this recipe is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 200g self-raising flour
- 100g vegan margarine
- 50g caster sugar
- 100ml plant-based milk
- 150g jam of choice
Instructions
- Prepare your workspace by lining a baking tray with parchment paper and preheating the oven to 180°C (350°F).
- In a large mixing bowl, sift the self-raising flour to remove any lumps and ensure a smooth texture.
- Add the caster sugar to the flour and mix thoroughly to distribute evenly.
- Cut the cold vegan margarine into small cubes and add to the flour mixture. Use your fingertips to rub the margarine into the flour until the mixture resembles fine breadcrumbs.
- Gradually pour in the plant-based milk, mixing with a wooden spoon or spatula until a soft, slightly sticky dough forms.
- Lightly dust a clean work surface with flour to prevent sticking.
- Transfer the dough onto the floured surface and gently roll it out into a rectangular shape, approximately 30cm x 20cm, maintaining an even thickness of about 1cm.
- Spread the jam evenly across the surface of the rolled-out dough, leaving a small border around the edges to prevent jam from leaking during rolling.
- Carefully roll the dough from the long side, creating a Swiss roll-like shape, ensuring the jam is enclosed within the dough.
- Gently transfer the rolled dough onto the prepared baking tray, placing it seam-side down.
- Optional: Brush the top of the roll with a little extra plant-based milk to help achieve a golden finish.
- Place the tray in the preheated oven and bake for 25-30 minutes, or until the roly poly is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and allow to cool on the tray for 10 minutes before transferring to a wire rack.
- Slice and serve warm, optionally accompanied by vegan custard or additional jam.
Tips
- Temperature Matters: Ensure your vegan margarine is cold when rubbing into the flour for the flakiest texture.
- Jam Selection: Choose a high-quality jam with intense fruit flavor. Raspberry, strawberry, or mixed berry work wonderfully.
- Rolling Technique: Be gentle when rolling to prevent the dough from tearing and ensure an even jam distribution.
- Prevent Soggy Bottom: Make sure your baking tray is preheated and lined with parchment paper for a crisp base.
- Milk Brush Magic: The optional plant-based milk brush gives your roly poly a beautiful golden-brown finish.
- Cooling is Crucial: Let the dessert rest for 10 minutes after baking to help it set and make slicing easier.
- Serving Suggestion: Serve warm with vegan custard or a scoop of dairy-free vanilla ice cream for an extra indulgent experience.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg