Are you ready to spice up your dinner table with a dish that’s bursting with flavor and plant-based goodness? Look no further than this Vegan Jambalaya with Andouille Sausage! This Cajun classic is not only a feast for your taste buds but also a healthy, hearty option that will impress even the most discerning palates. With its rich blend of spices, colorful veggies, and satisfying brown rice, this recipe is perfect for a cozy family dinner or a lively gathering with friends. Dive into the world of Cajun cuisine and discover how easy it is to create a mouthwatering jambalaya that everyone will love!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 1 cup brown rice
- 2 cups vegetable broth
- 1 cup vegan andouille sausage, sliced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of brown rice, 2 cups of vegetable broth, 1 cup of sliced vegan andouille sausage, 1 chopped bell pepper, 1 chopped onion, 2 minced garlic cloves, 1 teaspoon of paprika, 1 teaspoon of cayenne pepper, and salt and pepper to taste.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Once hot, add the chopped onion and bell pepper. Sauté for about 5 minutes, or until the vegetables are softened and the onion is translucent.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Next, stir in the sliced vegan andouille sausage, paprika, cayenne pepper, salt, and pepper. Cook for about 3-4 minutes, allowing the sausage to brown slightly and the spices to become fragrant.
- Once the sausage is heated through, add the brown rice to the pot and stir well to combine all the ingredients.
- Pour in the vegetable broth, ensuring that the rice is fully submerged. Bring the mixture to a boil over high heat.
- Once boiling, reduce the heat to low and cover the pot with a lid. Allow it to simmer for about 25-30 minutes, or until the rice is tender and has absorbed most of the liquid.
- After the cooking time is complete, remove the pot from heat and let it sit, covered, for an additional 5 minutes. This will help the rice finish cooking and absorb any remaining liquid.
- Fluff the jambalaya with a fork, adjusting the seasoning with additional salt and pepper if needed.
- Serve hot, garnished with fresh herbs if desired, and enjoy your delicious vegan jambalaya with andouille sausage!
Tips
- Prep Ahead: To save time, chop your vegetables and slice the vegan sausage in advance. This way, you can focus on cooking when you're ready to start.
- Customize Your Spice Level: Adjust the amount of cayenne pepper to suit your taste. If you prefer a milder dish, start with half a teaspoon and add more if desired.
- Use Fresh Ingredients: Fresh garlic and bell peppers can significantly enhance the flavor of your jambalaya. Opt for organic produce when possible for the best taste.
- Let It Rest: After cooking, letting the jambalaya sit covered for an additional 5 minutes allows the flavors to meld and the rice to finish cooking perfectly.
- Garnish for Flavor: Consider adding fresh herbs like parsley or green onions as a garnish before serving. This adds a pop of color and an extra layer of flavor.
- Serve with a Side: Pair your jambalaya with a simple side salad or some crusty bread to round out the meal and soak up any leftover sauce.
- Leftovers Are Great: This dish keeps well in the fridge and can be reheated for a delicious lunch or dinner the next day. Just add a splash of vegetable broth to loosen it up when reheating.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 15g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
