Are you tired of bland, tasteless low-carb breads that crumble at the slightest touch? Prepare to be amazed by this incredible Vegan Keto Bread Loaf that defies all expectations! This miraculous recipe delivers a perfect blend of nutrition, flavor, and texture that will make you forget you're even on a restrictive diet. Whether you're a committed vegan, a keto enthusiast, or simply someone looking to explore healthier bread alternatives, this recipe is about to become your new kitchen staple.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: Vegan
Serves: 1 loaf
Ingredients
- 1 ½ cups almond flour
- ½ cup coconut flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup water
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the oven is at the right temperature when you're ready to bake the bread.
- In a large mixing bowl, combine 1 ½ cups of almond flour, ½ cup of coconut flour, 1 tsp of baking powder, and ½ tsp of salt. Stir the dry ingredients together until they are well mixed.
- In a separate bowl, mix together 1 cup of water, 2 tbsp of olive oil, and 1 tbsp of apple cider vinegar. Whisk these wet ingredients together until they are well combined.
- Slowly pour the wet mixture into the dry ingredients, stirring continuously. This will help to evenly distribute the wet ingredients throughout the flour mixture.
- Once the mixture is well combined, let it sit for about 5 minutes. This allows the flours to absorb the moisture and helps the bread to rise.
- After the resting period, stir the mixture again to ensure everything is evenly mixed. The dough should be thick but pourable.
- Grease a loaf pan with a little olive oil or line it with parchment paper to prevent sticking. Pour the dough into the prepared loaf pan, spreading it evenly with a spatula.
- Place the loaf pan in the preheated oven and bake for 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.
- Once the bread has cooled, slice it into pieces and enjoy! This vegan keto bread is perfect for sandwiches, toast, or as a side with your favorite meal.
Tips
- Ingredient Temperature Matters: Ensure all your ingredients are at room temperature for the best mixing and rising results.
- Measure Precisely: Use exact measurements, especially for the flours, to maintain the right bread consistency.
- Don't Skip the Resting Period: The 5-minute rest allows the flours to absorb moisture, which is crucial for texture.
- Check for Doneness: A golden-brown top and a clean toothpick test are your best indicators of a perfectly baked loaf.
- Cooling is Key: Let the bread cool completely before slicing to prevent crumbling and achieve the best texture.
- Storage Tip: Store the bread in an airtight container in the refrigerator for up to 5 days, or slice and freeze for longer preservation.
- Customize Your Flavor: Experiment with adding herbs like rosemary or thyme to the dry ingredients for a unique taste profile.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 8g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 0mg
