Imagine a dessert so creamy, so zesty, and so incredibly satisfying that it makes you forget it's completely plant-based. This Vegan Lemon Pie with Coconut Milk is not just a recipe—it's a culinary revelation that will transform your perception of dairy-free desserts. With a silky smooth filling that balances bright citrus notes and rich coconut creaminess, this pie is about to become your new obsession. Get ready to impress your friends, surprise your taste buds, and prove that vegan desserts can be absolutely extraordinary!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Vegan
Serves: 1 pie
Ingredients
- 1 pre-made vegan pie crust
- 1 can coconut milk
- 1/2 cup maple syrup
- 1/4 cup cornstarch
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
Instructions
- Remove the pre-made vegan pie crust from refrigeration and allow it to come to room temperature for about 15 minutes to prevent cracking.
- In a medium saucepan, open the can of full-fat coconut milk and whisk until smooth and well combined, ensuring no separation exists.
- Add maple syrup, cornstarch, lemon juice, and lemon zest to the coconut milk. Whisk thoroughly to eliminate any cornstarch lumps.
- Place the saucepan over medium heat, stirring constantly to prevent bottom scorching. Continue cooking and stirring until the mixture thickens and begins to bubble, approximately 8-10 minutes.
- Once the filling reaches a pudding-like consistency that coats the back of a spoon, remove from heat and let cool for 5 minutes.
- Carefully pour the warm lemon filling into the prepared pie crust, ensuring even distribution.
- Allow the pie to cool at room temperature for 30 minutes, then transfer to the refrigerator to set completely, which takes approximately 2-3 hours.
- Before serving, garnish with optional lemon zest or coconut flakes. Slice and serve chilled.
Tips
- • Always use full-fat coconut milk for the richest, most luxurious texture • Whisk constantly while cooking to prevent lumps and ensure a smooth filling • Let the pie crust come to room temperature to prevent cracking • Use fresh lemon juice for the most vibrant flavor • Chill the pie thoroughly for the best set and most refreshing taste • For extra elegance, garnish with delicate lemon zest or toasted coconut flakes • Make sure to cool the filling slightly before pouring into the crust to prevent soggy bottom • This pie can be made a day ahead, making it perfect for dinner parties and gatherings
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 2g
Fat: 18g
Saturated Fat: 15g
Cholesterol: 0mg
