Are you ready to elevate your comfort food game with a deliciously creamy twist? Our Vegan Mashed Potatoes made in the Instant Pot are not just a side dish; they're a heartwarming experience that will leave your taste buds begging for more! With just 25 minutes from prep to plate, this recipe is perfect for busy weeknights or impressing guests at your next gathering. Say goodbye to traditional mashed potatoes and hello to a plant-based delight that’s rich in flavor and guilt-free. Ready to dive into the creamy goodness? Let’s get started!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs potatoes, peeled and cubed
- 1/2 cup unsweetened almond milk
- 2 tbsp vegan butter
- Salt to taste
- Pepper to taste
Instructions
- Wash and peel potatoes, then cut them into uniform 1-inch cubes to ensure even cooking
- Add potato cubes to the Instant Pot inner pot, ensuring they are evenly distributed
- Pour 1 cup of water into the Instant Pot around the potatoes, which will create steam for cooking
- Close the Instant Pot lid, set the valve to sealing position, and select Manual/Pressure Cook mode
- Set the cooking time to 8 minutes on high pressure for perfectly tender potatoes
- Once cooking completes, perform a quick release of the pressure valve to prevent overcooking
- Carefully open the lid and drain any remaining water from the pot
- Add unsweetened almond milk and vegan butter to the cooked potatoes
- Use a potato masher or hand mixer to blend ingredients until smooth and creamy
- Season with salt and pepper, adjusting to taste
- Transfer to a serving bowl, garnish with optional fresh herbs like chives or parsley
Tips
- Choose the Right Potatoes: For the best texture, opt for starchy potatoes like Russets or Yukon Golds, as they yield a fluffier mash.
- Uniform Cutting: Cut your potatoes into 1-inch cubes to ensure they cook evenly and become perfectly tender.
- Steam for Success: Adding water around the potatoes in the Instant Pot creates steam, which is essential for achieving that light and fluffy consistency.
- Don’t Overcook: Set your Instant Pot to 8 minutes on high pressure for the ideal cooking time. Quick release the pressure to prevent mushy potatoes.
- Creamy Additions: For an extra creamy finish, you can experiment with different plant-based milks or even add a touch of nutritional yeast for a cheesy flavor.
- Season Generously: Taste and adjust your seasoning with salt and pepper to bring out the flavors, and consider adding garlic powder or herbs for an extra kick.
- Garnish for Presentation: Elevate your dish by garnishing with fresh herbs like chives or parsley before serving for a pop of color and freshness.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 38g
Protein: 4g
Fat: 6g
Saturated Fat: g
Cholesterol: 0mg
