Get ready to elevate your comfort food game with these creamy Vegan Mashed Potatoes made with almond milk! Perfectly fluffy and irresistibly smooth, this plant-based twist on a classic favorite is not only delicious but also incredibly simple to prepare. Whether you're a long-time vegan or just looking to add more plant-based meals to your diet, these mashed potatoes are sure to impress your family and friends. With just a handful of ingredients and a quick 35-minute prep and cook time, you’ll have a delightful side dish that pairs beautifully with any main course. Dive into this recipe and discover how to make mashed potatoes that are not only vegan but also bursting with flavor!
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1/2 cup almond milk
- 1/4 cup vegan butter
- Salt to taste
- Pepper to taste
Instructions
- Begin by preparing your ingredients. Peel the potatoes and cut them into evenly sized cubes, about 1 to 2 inches in size. This will help them cook evenly.
- Place the cubed potatoes in a large pot and cover them with cold water. Ensure that the water level is about an inch above the potatoes to allow for even cooking.
- Add a generous pinch of salt to the water to enhance the flavor of the potatoes. Turn the heat to high and bring the water to a boil.
- Once the water reaches a rolling boil, reduce the heat to medium and let the potatoes simmer for about 15 to 20 minutes, or until they are fork-tender. You can test this by poking a piece with a fork; it should break apart easily.
- While the potatoes are cooking, measure out the almond milk and vegan butter. You can use unsweetened almond milk for a more neutral flavor.
- Once the potatoes are cooked, drain them in a colander and return them to the pot. Allow them to sit for a minute to let any excess moisture evaporate.
- Add the vegan butter to the pot with the drained potatoes. Using a potato masher or a fork, begin mashing the potatoes until they reach your desired level of creaminess.
- Gradually pour in the almond milk while continuing to mash the potatoes. This will help achieve a smooth and creamy texture. Adjust the amount of almond milk to your preference for creaminess.
- Season the mashed potatoes with salt and pepper to taste. Mix well to ensure the seasoning is evenly distributed.
- Once the potatoes are fully mashed and seasoned, transfer them to a serving bowl. You can garnish with additional vegan butter or a sprinkle of fresh herbs if desired.
- Serve the vegan mashed potatoes warm as a delicious side dish to your favorite main courses. Enjoy!
Tips
- Choose the Right Potatoes: For the best texture, opt for starchy potatoes like Russets or Yukon Golds. These varieties yield the fluffiest mashed potatoes.
- Cut Evenly: When cubing your potatoes, aim for uniform pieces (about 1 to 2 inches) to ensure they cook evenly and are easy to mash.
- Don’t Skip the Salt: Adding salt to the boiling water enhances the flavor of the potatoes, so don’t be shy with your seasoning!
- Check for Doneness: To ensure your potatoes are perfectly cooked, test them by piercing a cube with a fork. They should be soft enough to break apart easily.
- Adjust Creaminess: Feel free to customize the creaminess of your mashed potatoes by adjusting the amount of almond milk. Start with a little and add more until you reach your desired consistency.
- Add Flavor: For an extra flavor boost, consider mixing in roasted garlic, nutritional yeast, or fresh herbs like chives or parsley before serving.
- Serve Warm: Mashed potatoes are best enjoyed warm, so serve them immediately after mashing for the ultimate comfort food experience!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 3g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 0mg