Are you ready to elevate your dinner game with a scrumptious and satisfying vegan dish? Look no further! Our Vegan Meals with Mashed Potatoes recipe is not only a comforting classic but also a delightful way to impress your family and friends. With creamy mashed potatoes, vibrant steamed broccoli, and an optional drizzle of savory vegan gravy, this meal is a feast for the eyes and the palate. Perfect for any occasion, this dish promises to be a hit at your table. Dive into this easy-to-follow recipe and discover how to create a wholesome, plant-based delight that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, peeled and cubed
- 1/2 cup almond milk
- 1/4 cup vegan butter
- Salt and pepper to taste
- 1 cup steamed broccoli
- 1 cup vegan gravy (optional)
Instructions
- Wash and peel the potatoes, then cut them into evenly sized 1-inch cubes to ensure uniform cooking.
- Place the potato cubes in a large pot and cover completely with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook for 15-18 minutes until potatoes are fork-tender and easily mashed.
- While potatoes are cooking, steam the broccoli in a separate steamer basket or microwave until bright green and tender-crisp, about 4-5 minutes.
- Drain the potatoes thoroughly in a colander, then return them to the hot pot to allow excess moisture to evaporate.
- Add almond milk and vegan butter to the potatoes. Mash using a potato masher or electric mixer until smooth and creamy.
- Season the mashed potatoes with salt and freshly ground black pepper, adjusting to taste.
- Optional: Warm the vegan gravy in a small saucepan or microwave.
- Plate the mashed potatoes, top with steamed broccoli, and drizzle with optional vegan gravy.
- Serve immediately while hot and enjoy your vegan mashed potato meal.
Tips
- Choose the Right Potatoes: For the best texture, opt for starchy potatoes like Russets or Yukon Golds, as they yield fluffier mashed potatoes.
- Cut Evenly: Make sure to cut your potato cubes to about 1-inch size. This ensures they cook evenly and save you time in the kitchen.
- Don’t Skip the Salt: Adding a pinch of salt to the boiling water enhances the flavor of the potatoes, making them more delicious.
- Steam Broccoli Perfectly: For bright green and tender-crisp broccoli, steam it for just 4-5 minutes. This preserves both its color and nutrients.
- Mash to Your Liking: If you prefer a creamier texture, use an electric mixer. For a chunkier style, stick with a potato masher.
- Adjust Seasoning: Taste your mashed potatoes before serving. You can always add more salt, pepper, or even a touch of garlic powder for extra flavor.
- Serve Hot: Mashed potatoes taste best when served immediately. If you need to keep them warm, cover the pot with a lid and place it on the lowest heat setting.
- Make It Your Own: Feel free to customize your mashed potatoes by adding herbs like chives or parsley for a fresh twist.
- Vegan Gravy: If you opt for the vegan gravy, warm it gently to avoid curdling and pour it over the mashed potatoes just before serving for that extra touch of comfort.
- Pair with Other Veggies: Experiment with other steamed or roasted vegetables to accompany your mashed potatoes for a balanced meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 0mg
