Get ready to indulge in a warm, spiced delight with our Vegan Oatmeal Gingerbread Loaf! This scrumptious treat combines the hearty goodness of rolled oats with the rich flavors of molasses and warm spices, making it the perfect companion for your morning coffee or an afternoon snack. Not only is it completely plant-based, but it’s also incredibly easy to whip up in just over an hour. Whether you're a seasoned vegan or just looking to add a little more plant-based goodness to your life, this gingerbread loaf is sure to become a favorite. Dive into the recipe and discover how to create this irresistible loaf that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: Vegan
Serves: 1 loaf
Ingredients
- 1 1/2 cups rolled oats
- 1 cup almond milk
- 1/2 cup molasses
- 1/4 cup maple syrup
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups whole wheat flour
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper, ensuring the paper overhangs on the sides for easy removal.
- In a large mixing bowl, combine rolled oats and almond milk. Let the mixture sit for 10 minutes to allow the oats to soften and absorb the liquid.
- Add molasses, maple syrup, ground ginger, cinnamon, and nutmeg to the oat mixture. Stir thoroughly to combine all wet ingredients and spices.
- In a separate bowl, whisk together whole wheat flour, baking powder, and salt to ensure even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet oat mixture, stirring gently until just combined. Be careful not to overmix, as this can make the loaf dense.
- Transfer the batter to the prepared loaf pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the loaf cool in the pan for 15 minutes. Then, use the parchment paper to lift the loaf out and transfer to a wire rack to cool completely.
- Once cooled, slice and serve. The loaf can be stored in an airtight container at room temperature for up to 5 days.
Tips
- Soak the oats: Allowing the rolled oats to soak in almond milk for 10 minutes is crucial for achieving a soft and moist texture in your loaf. Don’t skip this step!
- Measure accurately: For the best results, make sure to measure your ingredients accurately, especially the flour. Too much flour can lead to a dense loaf.
- Mix gently: When combining wet and dry ingredients, mix just until incorporated. Overmixing can make your loaf tough, so be gentle!
- Check for doneness: Ovens can vary, so start checking your loaf around the 45-minute mark. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Cool completely: Letting the loaf cool completely on a wire rack before slicing helps to set the texture and makes it easier to cut.
- Storage tips: Store your Vegan Oatmeal Gingerbread Loaf in an airtight container at room temperature for up to 5 days, or freeze slices for longer enjoyment!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 45g
Protein: 6g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
