Get ready to indulge in the ultimate guilt-free treat with these Vegan Pumpkin Spice Chocolate Chip Cookies! Perfectly soft, delightfully chewy, and bursting with warm autumn flavors, these gluten-free cookies are a must-try for anyone who loves a sweet twist on seasonal favorites. With just 27 minutes from start to finish, you can whip up a batch that will have your friends and family begging for more. Whether you're hosting a cozy gathering or simply treating yourself, these cookies are sure to impress. Dive into the recipe and discover how easy it is to enjoy a deliciously healthy dessert!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: Vegan
Serves: 24 cookies
Ingredients
- 1 cup pumpkin puree
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/2 cup almond flour
- 1/2 cup gluten-free flour blend
- 1 tsp pumpkin spice
- 1/2 cup vegan chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper. Ensure the oven rack is positioned in the center for even baking.
- In a large mixing bowl, combine pumpkin puree, coconut sugar, and maple syrup. Whisk until the mixture is smooth and well incorporated, creating a creamy base for the cookies.
- In a separate bowl, sift together almond flour, gluten-free flour blend, and pumpkin spice. This helps remove any lumps and ensures even distribution of spices.
- Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until a soft cookie dough forms. Be careful not to overmix, which can make the cookies tough.
- Fold in the vegan chocolate chips, distributing them evenly throughout the dough. The chocolate will add rich flavor and melty texture to the cookies.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie to allow for spreading.
- Gently flatten each cookie with the back of a spoon or your fingers, as these cookies will not spread much during baking.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers look set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days, or freeze for longer preservation.
Tips
- Use Fresh Pumpkin Puree: For the best flavor, consider using homemade pumpkin puree. Simply roast a small pumpkin, scoop out the flesh, and blend it until smooth.
- Don’t Overmix the Dough: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies.
- Experiment with Spices: Feel free to adjust the amount of pumpkin spice to suit your taste. Adding a pinch of nutmeg or cinnamon can elevate the flavor even more!
- Chill the Dough: If you have time, chilling the dough for about 30 minutes can help the cookies maintain their shape and enhance their flavor.
- Check for Doneness: Keep an eye on the cookies as they bake. They should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool.
- Storage Tips: To keep your cookies fresh, store them in an airtight container at room temperature. For longer storage, freeze them and enjoy a delicious treat whenever you crave something sweet!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 15g
Protein: 2g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 0mg
