Fall in love with breakfast all over again with this delectable Vegan Pumpkin Spice Oatmeal! Imagine waking up to the warm, inviting aroma of pumpkin and spices wafting through your kitchen—it's like a cozy hug in a bowl! Perfectly creamy and naturally sweetened, this oatmeal is not only a delightful way to start your day but also packed with nourishing ingredients. With just 15 minutes of prep and cook time, you can whip up a batch that serves two, making it ideal for a quick morning meal or a leisurely brunch with a friend. Ready to elevate your breakfast game? Let’s dive into this scrumptious recipe that will have you craving more!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 2 cups almond milk
- 1/2 cup canned pumpkin puree
- 1 tsp pumpkin spice
- 2 tbsp maple syrup
- 1/4 tsp salt
- Chopped nuts for topping (optional)
Instructions
- Begin by gathering all your ingredients: rolled oats, almond milk, canned pumpkin puree, pumpkin spice, maple syrup, salt, and any chopped nuts you wish to use for topping.
- In a medium saucepan, combine 1 cup of rolled oats, 2 cups of almond milk, and 1/4 teaspoon of salt. Stir the mixture gently to combine the ingredients.
- Place the saucepan over medium heat and bring the mixture to a gentle boil while stirring occasionally to prevent the oats from sticking to the bottom of the pan.
- Once the mixture reaches a boil, reduce the heat to low and add in 1/2 cup of canned pumpkin puree and 1 teaspoon of pumpkin spice. Stir well to ensure the pumpkin and spices are evenly distributed throughout the oatmeal.
- Allow the oatmeal to simmer on low heat for about 5-7 minutes, stirring occasionally, until it reaches your desired consistency. If you prefer a creamier texture, you can add a little more almond milk.
- Once the oatmeal is cooked, remove the saucepan from the heat and stir in 2 tablespoons of maple syrup, adjusting the sweetness to your taste.
- Divide the pumpkin spice oatmeal into two bowls and top with chopped nuts if desired for added crunch and flavor.
- Serve warm and enjoy your delicious Vegan Pumpkin Spice Oatmeal!
Tips
- Customize Your Sweetness: Feel free to adjust the amount of maple syrup based on your personal taste. If you prefer a less sweet oatmeal, start with 1 tablespoon and add more if needed.
- Add Extra Creaminess: For an even creamier texture, consider adding a splash more almond milk during cooking or a dollop of almond butter before serving.
- Spice It Up: If you love a little extra kick, try adding a pinch of nutmeg or cinnamon along with the pumpkin spice for a more robust flavor.
- Toppings Galore: Experiment with toppings! Chopped nuts, seeds, or even a sprinkle of granola can add a delightful crunch. Dried fruits like cranberries or raisins can also provide a sweet contrast.
- Meal Prep Friendly: Make a larger batch and store leftovers in the fridge. Reheat with a splash of almond milk for a quick breakfast throughout the week!
- Use Fresh Pumpkin: If you're feeling adventurous, try using fresh pumpkin instead of canned for a more vibrant taste. Just cook it down until soft and blend it into your oatmeal.
- Vegan Milk Alternatives: While almond milk works wonderfully, feel free to swap it out for your favorite plant-based milk, such as oat milk or coconut milk, to suit your taste preferences.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 52g
Protein: 8g
Fat: 6g
Saturated Fat: g
Cholesterol: 0mg
