Imagine a dessert so luxuriously smooth, so decadently creamy, that you won't believe it's completely dairy-free and vegan! This Instant Pot Vegan Rice Pudding is about to revolutionize your dessert game, delivering a mouthwatering treat that will make you forget all about traditional dairy-based puddings. With just a few simple ingredients and the magic of your Instant Pot, you'll create a dessert that's not only incredibly delicious but also guilt-free and packed with plant-based goodness.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup Arborio rice
- 4 cups almond milk
- 1/2 cup coconut sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup raisins (optional)
Instructions
- Rinse the Arborio rice thoroughly under cold water to remove excess starch, ensuring a creamy texture in the final pudding.
- Add the rinsed rice, almond milk, coconut sugar, vanilla extract, and cinnamon to the Instant Pot inner pot. Stir all ingredients gently to combine and ensure even distribution.
- Close the Instant Pot lid and set the valve to sealing position. Select the Manual or Pressure Cook setting and set the timer for 12 minutes at high pressure.
- Once the cooking cycle completes, allow for a natural pressure release for 10 minutes. This helps the rice absorb remaining liquid and become perfectly tender.
- After the natural release, carefully quick release any remaining pressure by turning the valve to venting.
- Open the lid and stir the rice pudding thoroughly. If using raisins, fold them in at this stage for added sweetness and texture.
- Let the pudding cool and thicken for 5-10 minutes. The consistency will continue to set as it cools.
- Serve warm or chilled, optionally garnishing with a sprinkle of extra cinnamon or a few additional raisins.
Tips
- Choose the Right Rice: Arborio rice is key to achieving that classic, creamy pudding texture. Its high starch content ensures a luxurious, smooth consistency.
- Rinse Thoroughly: Always rinse your rice before cooking to remove excess starch, which helps prevent a gummy texture.
- Natural Pressure Release Matters: Allow the 10-minute natural pressure release to help the rice absorb liquid and become perfectly tender.
- Customize Your Pudding: Feel free to experiment with toppings like toasted coconut, chopped nuts, or a drizzle of maple syrup for extra flavor.
- Storage Tip: This pudding can be stored in the refrigerator for up to 5 days, making it a perfect make-ahead dessert.
- Consistency Control: If the pudding seems too thick after cooling, simply stir in a little more almond milk to reach your desired texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 55g
Protein: 3g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 0mg
