Prepare to transform your dinner routine with a plant-based pasta dish that will make your taste buds dance with joy! This Vegan Roasted Pepper Pasta isn't just another recipe – it's a culinary adventure that proves vegan cooking can be incredibly delicious, quick, and satisfying. With vibrant roasted bell peppers, aromatic garlic, and a simple yet stunning preparation, this dish will have even non-vegans coming back for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 8 ounces pasta of choice
- 2 red bell peppers, roasted and chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by preheating your oven to 400°F (200°C). While the oven is heating, prepare the red bell peppers by cutting them in half, removing the seeds and stems, and placing them cut-side down on a baking sheet lined with parchment paper.
- Roast the bell peppers in the preheated oven for about 20 minutes or until the skins are blistered and charred. Once done, remove them from the oven and allow them to cool slightly before peeling off the skins. Chop the roasted peppers into bite-sized pieces.
- While the peppers are roasting, bring a large pot of salted water to a boil. Add the pasta of your choice and cook according to the package instructions until al dente. Reserve about 1 cup of pasta cooking water, then drain the pasta and set it aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to let it burn.
- Add the chopped roasted red peppers to the skillet with the garlic. Stir to combine and cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Introduce the cooked pasta to the skillet, tossing it with the roasted peppers and garlic. If the mixture seems dry, gradually add some of the reserved pasta cooking water until you reach your desired consistency.
- Season the pasta with salt and pepper to taste, stirring well to ensure everything is evenly coated.
- Remove the skillet from heat and transfer the Vegan Roasted Pepper Pasta to serving plates or a large serving bowl. Garnish with fresh basil leaves for a burst of flavor and color.
- Serve immediately and enjoy your delicious Vegan Roasted Pepper Pasta!
Tips
- Roasting Perfection: For the most intense pepper flavor, ensure your bell peppers are fully charred and blistered. This caramelizes their natural sugars and adds depth to the dish.
- Pasta Water Magic: Never discard all your pasta water! The starchy liquid helps create a silky sauce and helps ingredients cling together beautifully.
- Garlic Alert: Watch your garlic carefully when sautéing – it can burn quickly and turn bitter. Remove from heat the moment it becomes fragrant.
- Customize Your Pasta: Feel free to experiment with different pasta shapes. While this recipe works great with any pasta, shapes like penne or fusilli can hold the roasted pepper sauce wonderfully.
- Fresh Herb Boost: Don't skip the fresh basil garnish. It adds a bright, fresh note that elevates the entire dish.
Nutrition Facts
Calories: 274kcal
Carbohydrates: g
Protein: g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
