Imagine sinking your teeth into a rich, creamy chocolate treat that's not only irresistibly delicious but also completely vegan-friendly! This Vegan Rocky Road Fudge is about to revolutionize your dessert game, proving that plant-based treats can be just as indulgent and satisfying as traditional recipes. With a perfect blend of smooth almond butter, luxurious chocolate, and a delightful crunch of nuts and marshmallows, this recipe will make you forget you're eating a dairy-free dessert.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 16 pieces
Ingredients
- 1 cup almond butter
- 1/2 cup maple syrup
- 1/4 cup cocoa powder
- 1 cup vegan chocolate chips
- 1/2 cup mini marshmallows
- 1/2 cup chopped nuts
Instructions
- Line an 8x8 inch square baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a medium saucepan, combine almond butter and maple syrup over low heat. Stir continuously until the mixture becomes smooth and well integrated.
- Remove the pan from heat and sift in cocoa powder. Whisk thoroughly to eliminate any lumps and create a uniform chocolate base.
- Add vegan chocolate chips to the warm mixture, stirring gently until completely melted and incorporated, creating a rich, glossy fudge base.
- Allow the mixture to cool slightly for 2-3 minutes, which will help prevent the marshmallows and nuts from immediately melting.
- Fold in mini marshmallows and chopped nuts, distributing them evenly throughout the fudge mixture.
- Pour the mixture into the prepared parchment-lined pan, using a spatula to spread it evenly and create a smooth top.
- Refrigerate the fudge for at least 2 hours or until completely set and firm.
- Using the parchment paper overhang, lift the fudge out of the pan and place on a cutting board.
- Cut into 16 equal squares using a sharp knife, cleaning the blade between cuts for clean edges.
- Store the fudge in an airtight container in the refrigerator for up to one week.
Tips
- Use high-quality ingredients: The key to amazing fudge is using premium almond butter and pure maple syrup.
- Watch your heat: When melting ingredients, use low heat to prevent burning and ensure a smooth, glossy texture.
- Let it cool slightly before adding marshmallows and nuts to prevent them from melting completely.
- For extra-clean cuts, run your knife under hot water and dry between each slice.
- Customize your fudge by experimenting with different nuts like almonds, pecans, or pistachios.
- Store in the refrigerator to maintain the perfect firm texture and extend shelf life.
- For a fun twist, sprinkle some sea salt on top before refrigerating for a gourmet touch.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 5g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 0mg
