Are you tired of traditional soy sauce that doesn't fit your dietary needs? Get ready to tantalize your taste buds with this game-changing Vegan Soy Less Soy Sauce that proves you don't need soy to create an incredible flavor explosion! In just 5 minutes, you'll craft a versatile, gluten-free condiment that will become your new kitchen staple, transforming everything from stir-fries to marinades with its rich, complex taste.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Asian
Serves: 1 cup
Ingredients
- 1/2 cup coconut aminos
- 1/4 cup water
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Gather all the ingredients: 1/2 cup coconut aminos, 1/4 cup water, 1 tablespoon apple cider vinegar, 1 tablespoon maple syrup, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
- In a medium-sized mixing bowl, combine the coconut aminos and water. Stir gently to mix them together.
- Add the apple cider vinegar to the bowl. This will add a tangy flavor that balances the sweetness of the other ingredients.
- Next, pour in the maple syrup. This will provide a hint of sweetness and enhance the overall flavor profile of your sauce.
- Sprinkle in the garlic powder and onion powder. These spices will add depth and richness to your sauce.
- Using a whisk or a fork, mix all the ingredients together until they are well combined and smooth.
- Taste the sauce and adjust the flavors if necessary. You can add more maple syrup for sweetness or more vinegar for acidity, depending on your preference.
- Once the sauce is to your liking, transfer it to a clean jar or container. Seal it tightly.
- This Vegan Soy Less Soy Sauce can be stored in the refrigerator for up to a week. Use it as a dipping sauce, marinade, or seasoning for your favorite Asian dishes.
Tips
- Use high-quality coconut aminos for the best flavor profile - they're the secret weapon in this recipe.
- Whisk ingredients thoroughly to ensure all spices are evenly distributed.
- Adjust sweetness and tanginess to your personal taste by slightly modifying maple syrup and apple cider vinegar amounts.
- Store in a clean, airtight glass container to maintain freshness.
- For best results, let the sauce sit for 10-15 minutes before using to allow flavors to fully meld together.
- Experiment with adding a pinch of ginger or a dash of sesame oil for extra depth.
Nutrition Facts
Calories: 40kcal
Carbohydrates: 10g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
