Imagine biting into a moist, decadent cake bursting with fresh strawberry flavor, knowing it's completely vegan and packed with wholesome ingredients. This Vegan Strawberry Crumb Cake is not just a dessert; it's a culinary experience that proves plant-based baking can be incredibly delicious and satisfying. Whether you're a committed vegan, trying to eat healthier, or simply looking for a show-stopping dessert that will impress your friends and family, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup coconut sugar
- 1 cup almond milk
- 1/2 cup coconut oil
- 1 cup fresh strawberries, chopped
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 cup of coconut sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until they are well combined.
- In a separate bowl, mix together the 1 cup of almond milk, 1/2 cup of melted coconut oil, and 1 teaspoon of vanilla extract. Stir until the mixture is smooth and well blended.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Fold in the 1 cup of chopped fresh strawberries, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even layer.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. The edges should be lightly golden.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once the cake is completely cooled, you can serve it as is or dust the top with a little extra coconut sugar for added sweetness and presentation.
- Enjoy your delicious Vegan Strawberry Crumb Cake with a cup of tea or coffee, or serve it as a delightful dessert!
Tips
- Use ripe, fresh strawberries for the most intense flavor and natural sweetness.
- Make sure your coconut oil is melted but not hot when mixing with other wet ingredients.
- Do not overmix the batter - this can lead to a tough, dense cake. Mix just until ingredients are combined.
- For extra moisture, you can add a tablespoon of applesauce to the wet ingredients.
- Let the cake cool completely before slicing to ensure it holds its shape.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- For a crumbly topping, consider sprinkling some additional chopped nuts or vegan streusel before baking.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 4g
Fat: 18g
Saturated Fat: 14g
Cholesterol: 0mg
