Imagine a dip so irresistibly creamy and bursting with sun-kissed tomato flavor that even non-vegans will be begging for the recipe. This Vegan Sun Dried Tomato Dip is not just another bland plant-based spread – it's a culinary revelation that transforms simple ingredients into a mind-blowing appetizer that will steal the show at any gathering. Packed with nutritional powerhouses like cashews and nutritional yeast, this dip is about to become your new obsession, promising rich, complex flavors that will make your taste buds dance with joy.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup sun dried tomatoes
- 1/2 cup raw cashews
- 1/4 cup nutritional yeast
- 2 cloves garlic
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Water as needed
Instructions
- Begin by gathering all your ingredients: 1 cup of sun dried tomatoes, 1/2 cup of raw cashews, 1/4 cup of nutritional yeast, 2 cloves of garlic, 1 tablespoon of lemon juice, salt, and pepper. You may also want to have water on hand for adjusting the consistency of the dip.
- If your sun dried tomatoes are packed in oil, drain them well. If they are dry, you may want to soak them in warm water for about 10 minutes to soften them, then drain.
- In a high-speed blender or food processor, combine the soaked sun dried tomatoes, raw cashews, nutritional yeast, garlic cloves, and lemon juice.
- Blend the mixture on high speed until it becomes a smooth paste. You may need to stop and scrape down the sides of the blender or processor to ensure everything is well combined.
- If the dip is too thick, gradually add water, one tablespoon at a time, while blending, until you reach your desired consistency. The dip should be creamy but not too runny.
- Once blended, taste the dip and season with salt and pepper according to your preference. Blend again briefly to incorporate the seasoning.
- Transfer the dip to a serving bowl. You can garnish it with additional sun dried tomatoes or a sprinkle of nutritional yeast if desired.
- Serve the Vegan Sun Dried Tomato Dip immediately with your choice of fresh vegetables, pita chips, or crackers. Enjoy!
Tips
- Tomato Selection Matters: Choose high-quality sun dried tomatoes for the most intense flavor. If using dry-packed tomatoes, soak them in warm water to restore their plumpness and softness.
- Blending Technique: Use a high-speed blender or powerful food processor to achieve that ultra-smooth, creamy consistency. Don't rush the blending process – take time to scrape down the sides and ensure everything is perfectly combined.
- Consistency is Key: Add water gradually to control the thickness. The ideal dip should be creamy and spreadable, not too runny or too thick.
- Flavor Boosting: Experiment with additional herbs like basil or oregano, or add a pinch of smoked paprika for extra depth.
- Make Ahead Friendly: This dip can be stored in an airtight container in the refrigerator for up to 5 days, making it perfect for meal prep and quick snacks.
- Serving Suggestions: Pair with fresh vegetable sticks, toasted pita chips, or use as a spread on sandwiches and wraps for maximum versatility.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 6g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
