Dive into a bowl of vibrant flavors with our Vegan Thai Tom Yum Soup! This tantalizing dish is not just a feast for your taste buds, but also a nourishing delight that embodies the essence of Thai cuisine. With its fragrant herbs and zesty lime, this soup promises to transport you straight to the bustling streets of Thailand in just 35 minutes! Perfect for a cozy dinner or a quick lunch, this recipe is packed with fresh vegetables and aromatic spices that will leave you craving more. Ready to awaken your senses? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 4 cups vegetable broth
- 1 stalk lemongrass, chopped
- 3 kaffir lime leaves
- 1 tablespoon galangal, sliced
- 1 cup mushrooms, sliced
- 1 cup cherry tomatoes, halved
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Chili paste to taste
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by washing and chopping them according to the recipe specifications. Slice mushrooms thinly, halve cherry tomatoes, and finely chop lemongrass.
- In a large pot, heat vegetable broth over medium-high heat until it begins to simmer gently.
- Add chopped lemongrass, kaffir lime leaves, and sliced galangal to the broth. Allow these aromatics to infuse the liquid for 5-7 minutes, releasing their fragrant flavors.
- Incorporate sliced mushrooms and halved cherry tomatoes into the simmering broth. Cook for an additional 3-4 minutes until mushrooms become slightly tender.
- Season the soup with soy sauce, lime juice, and chili paste. Stir thoroughly to ensure even distribution of flavors.
- Taste and adjust seasoning, adding more chili paste for heat or lime juice for tanginess as desired.
- Simmer the soup for a final 5-7 minutes to allow all ingredients to meld together and develop a rich, complex flavor profile.
- Remove from heat and garnish with fresh cilantro leaves just before serving.
- Serve hot in individual bowls, ensuring each serving has a balanced mix of vegetables and aromatic broth.
Tips
- Prep Ahead: To save time, wash and chop all your ingredients before you start cooking. This will make the cooking process smoother and more enjoyable.
- Infuse the Flavors: Allow the lemongrass, kaffir lime leaves, and galangal to simmer in the broth for a full 5-7 minutes to maximize their aromatic qualities. This step is crucial for achieving that authentic Tom Yum flavor!
- Customize Your Heat: Adjust the amount of chili paste according to your spice tolerance. Start with a small amount and add more until you reach your desired level of heat.
- Fresh Ingredients Matter: Use fresh vegetables for the best flavor and texture. The combination of mushrooms and cherry tomatoes adds a delightful contrast to the soup.
- Garnish Generously: Don’t skimp on the fresh cilantro! It adds a burst of freshness that perfectly complements the rich flavors of the soup.
- Serve Immediately: For the best experience, serve the soup hot right after cooking. This ensures that the flavors are at their peak and the vegetables retain their vibrant color and crunch.
- Pair it Up: Consider serving your Tom Yum Soup with a side of steamed rice or crusty bread to soak up the delicious broth.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
