Are you ready to indulge in a guilt-free treat that packs a punch of flavor and energy? These Vegan White Chocolate Macadamia Energy Bars are not just a delicious snack; they’re a powerhouse of nutrients that will keep you fueled throughout your day! With a perfect blend of creamy almond butter, crunchy macadamia nuts, and rich vegan white chocolate, these bars are a delightful fusion of taste and health. Whether you're hitting the gym, heading to work, or just need a quick pick-me-up, this recipe is your new go-to. Get ready to satisfy your cravings and impress your friends with these easy-to-make energy bars that are sure to become a staple in your kitchen!
Ingredients
- 1 cup of rolled oats
- 1/2 cup of almond butter
- 1/4 cup of maple syrup
- 1/2 cup of macadamia nuts, chopped
- 1/2 cup of vegan white chocolate chips
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, allowing some overhang on the sides for easy removal later.
- In a large mixing bowl, combine 1 cup of rolled oats, 1/2 cup of almond butter, and 1/4 cup of maple syrup. Stir well until all the ingredients are fully incorporated and form a thick mixture.
- Add 1 teaspoon of vanilla extract to the mixture and stir until evenly distributed.
- Fold in 1/2 cup of chopped macadamia nuts and 1/2 cup of vegan white chocolate chips. Make sure the nuts and chocolate are evenly dispersed throughout the mixture.
- Transfer the mixture into the prepared baking dish. Using a spatula or your hands, press the mixture down firmly and evenly into the dish to create a compact layer.
- Bake in the preheated oven for 20 minutes or until the edges are golden brown. Keep an eye on them to prevent over-baking.
- Once baked, remove from the oven and let the energy bars cool in the baking dish for about 10 minutes.
- After cooling slightly, lift the bars out of the dish using the parchment paper overhang. Transfer to a cutting board and allow them to cool completely before slicing into 12 bars.
- Store the energy bars in an airtight container at room temperature for up to one week, or refrigerate for longer freshness.
Tips
- Customize Your Mix-Ins: Feel free to get creative! Swap out macadamia nuts for your favorite nut or add in some dried fruit for an extra burst of flavor.
- Don’t Skip the Parchment Paper: Lining your baking dish with parchment paper not only makes for easy removal but also helps prevent sticking, ensuring your bars come out perfectly.
- Watch the Baking Time: Keep a close eye on the bars as they bake. The ideal result is golden brown edges, so check them a couple of minutes before the 20-minute mark to avoid over-baking.
- Cool Completely Before Slicing: Let the bars cool completely before cutting them. This helps them hold their shape and makes for cleaner slices.
- Store for Freshness: To keep your energy bars fresh, store them in an airtight container at room temperature for up to a week, or refrigerate them for longer-lasting deliciousness.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 20g
Protein: 5g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 0mg
