Prepare to revolutionize your dessert game with the most decadent, creamy, and absolutely irresistible Vegan White Chocolate Pie that will make even non-vegans swoon! Imagine a silky-smooth, luxurious filling nestled in a crisp graham cracker crust, delivering pure indulgence without a single animal product. This showstopping dessert proves that plant-based treats can be just as rich, elegant, and mouthwatering as traditional recipes - and trust us, one slice will have everyone begging for your secret.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Dessert
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 cup vegan white chocolate chips
- 1 cup coconut cream
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Instructions
- Prepare all ingredients and ensure they are at room temperature before beginning.
- In a medium saucepan, combine coconut cream, maple syrup, and cornstarch. Whisk thoroughly until the cornstarch is completely dissolved and no lumps remain.
- Place the saucepan over medium heat, stirring constantly to prevent scorching. Cook the mixture until it begins to thicken and small bubbles form around the edges, approximately 5-7 minutes.
- Remove the pan from heat and add vegan white chocolate chips. Stir gently until the chips are completely melted and the mixture is smooth and glossy.
- Stir in vanilla extract, mixing until fully incorporated.
- Allow the filling to cool for 10-15 minutes, stirring occasionally to prevent skin from forming on top.
- Pour the white chocolate filling into the pre-made graham cracker crust, spreading evenly with a spatula.
- Refrigerate the pie for at least 3-4 hours, or preferably overnight, to allow the filling to set completely.
- Before serving, let the pie sit at room temperature for 10-15 minutes to soften slightly.
- Optionally, garnish with vegan whipped cream or shaved white chocolate before serving.
Tips
- • Ensure all ingredients are at room temperature for smooth, lump-free mixing • Whisk cornstarch thoroughly to prevent clumping in the filling • Stir constantly when heating the mixture to avoid scorching • Use high-quality vegan white chocolate chips for the best flavor • Allow the pie to set completely in the refrigerator for at least 3-4 hours • For a firmer texture, freeze the pie for 1 hour before serving • Let the pie sit at room temperature for 10-15 minutes before serving to soften slightly • For extra elegance, garnish with vegan whipped cream or chocolate shavings • Store leftovers covered in the refrigerator for up to 5 days • Use a sharp knife dipped in hot water for clean, smooth slices
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 2g
Fat: 18g
Saturated Fat: 14g
Cholesterol: 0mg
