Are you tired of boring vegetable dishes that leave you unsatisfied? Get ready to transform your meal experience with this mouthwatering Vegetable Crumble with Rosemary Nut Topping! This show-stopping recipe combines the wholesome goodness of fresh vegetables with a crispy, aromatic nut topping that will have everyone at the table begging for seconds. Whether you're a vegetarian looking for a hearty meal or simply want to add some excitement to your dinner routine, this recipe is about to become your new culinary obsession.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Vegetarian
Serves: 4 servings
Ingredients
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup rolled oats
- 1/2 cup chopped nuts (walnuts, almonds)
- 1/4 cup flour
- 1/4 cup butter, melted
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your crumble will bake evenly and achieve a nice golden color.
- Prepare the mixed vegetables. If using fresh vegetables, wash and chop them into bite-sized pieces. If using frozen vegetables, simply measure out 2 cups and set them aside.
- In a large mixing bowl, combine the mixed vegetables with salt and pepper to taste. Toss them well to ensure they are evenly seasoned.
- Transfer the seasoned mixed vegetables into a greased baking dish, spreading them out evenly across the bottom.
- In another bowl, combine the rolled oats, chopped nuts, flour, melted butter, dried rosemary, and a pinch of salt and pepper. Mix well until all the dry ingredients are evenly coated with the melted butter.
- Spread the oat and nut mixture evenly over the top of the vegetables in the baking dish. Make sure to cover the vegetables completely for a nice crunchy topping.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the vegetables are tender.
- Once baked, remove the dish from the oven and let it cool for a few minutes before serving. This allows the topping to set slightly.
- Serve the vegetable crumble warm, either on its own or with a side salad for a complete meal. Enjoy your delicious and hearty dish!
Tips
- Vegetable Selection: Choose a mix of colorful vegetables for both visual appeal and nutritional variety. Fresh or frozen work equally well, so don't stress about perfection.
- Nut Topping Trick: Toast the nuts lightly before chopping to enhance their flavor and add an extra layer of crunch to your crumble.
- Butter Matters: Use room temperature melted butter for the best coating of the oat and nut mixture. This ensures even distribution and maximum flavor.
- Seasoning Secret: Don't be shy with the rosemary and salt and pepper. These seasonings are key to bringing out the full flavor of the dish.
- Baking Perfection: Keep an eye on the crumble in the last 5-10 minutes of baking. You want a golden brown top, but not burnt nuts.
- Serving Suggestion: This dish is incredibly versatile. Serve it as a main course for vegetarians or as a delightful side dish for meat-eaters.
- Make-Ahead Tip: You can prepare the vegetable base and nut topping separately in advance, then assemble and bake just before serving for maximum freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 25mg