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Vegetable Crumble with Rosemary Nut Topping

Vegetable Crumble with Rosemary Nut Topping

Are you tired of boring vegetable dishes that leave you unsatisfied? Get ready to transform your meal experience with this mouthwatering Vegetable Crumble with Rosemary Nut Topping! This show-stopping recipe combines the wholesome goodness of fresh vegetables with a crispy, aromatic nut topping that will have everyone at the table begging for seconds. Whether you're a vegetarian looking for a hearty meal or simply want to add some excitement to your dinner routine, this recipe is about to become your new culinary obsession.

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Vegetarian
Serves: 4 servings

Ingredients

  1. 2 cups mixed vegetables (carrots, peas, corn)
  2. 1 cup rolled oats
  3. 1/2 cup chopped nuts (walnuts, almonds)
  4. 1/4 cup flour
  5. 1/4 cup butter, melted
  6. 1 tsp dried rosemary
  7. Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C). This ensures that your crumble will bake evenly and achieve a nice golden color.
  2. Prepare the mixed vegetables. If using fresh vegetables, wash and chop them into bite-sized pieces. If using frozen vegetables, simply measure out 2 cups and set them aside.
  3. In a large mixing bowl, combine the mixed vegetables with salt and pepper to taste. Toss them well to ensure they are evenly seasoned.
  4. Transfer the seasoned mixed vegetables into a greased baking dish, spreading them out evenly across the bottom.
  5. In another bowl, combine the rolled oats, chopped nuts, flour, melted butter, dried rosemary, and a pinch of salt and pepper. Mix well until all the dry ingredients are evenly coated with the melted butter.
  6. Spread the oat and nut mixture evenly over the top of the vegetables in the baking dish. Make sure to cover the vegetables completely for a nice crunchy topping.
  7. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the vegetables are tender.
  8. Once baked, remove the dish from the oven and let it cool for a few minutes before serving. This allows the topping to set slightly.
  9. Serve the vegetable crumble warm, either on its own or with a side salad for a complete meal. Enjoy your delicious and hearty dish!

Tips

  1. Vegetable Selection: Choose a mix of colorful vegetables for both visual appeal and nutritional variety. Fresh or frozen work equally well, so don't stress about perfection.
  2. Nut Topping Trick: Toast the nuts lightly before chopping to enhance their flavor and add an extra layer of crunch to your crumble.
  3. Butter Matters: Use room temperature melted butter for the best coating of the oat and nut mixture. This ensures even distribution and maximum flavor.
  4. Seasoning Secret: Don't be shy with the rosemary and salt and pepper. These seasonings are key to bringing out the full flavor of the dish.
  5. Baking Perfection: Keep an eye on the crumble in the last 5-10 minutes of baking. You want a golden brown top, but not burnt nuts.
  6. Serving Suggestion: This dish is incredibly versatile. Serve it as a main course for vegetarians or as a delightful side dish for meat-eaters.
  7. Make-Ahead Tip: You can prepare the vegetable base and nut topping separately in advance, then assemble and bake just before serving for maximum freshness.

Nutrition Facts

Calories: 320kcal

Carbohydrates: 35g

Protein: 8g

Fat: 18g

Saturated Fat: 6g

Cholesterol: 25mg

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