Imagine a dish that transforms humble mushrooms into a gourmet masterpiece that looks like it belongs in a Parisian restaurant, but can be effortlessly created in your own kitchen. These Vegetarian Boursin Stuffed Portobello Mushrooms are not just a recipe; they're a culinary adventure that will make your taste buds dance with delight. Creamy, herbal, and utterly irresistible, this dish proves that vegetarian cuisine can be both sophisticated and incredibly satisfying.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 large portobello mushrooms
- 1/2 cup Boursin cheese
- 1/4 cup breadcrumbs
- 1/4 cup chopped parsley
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Carefully clean the portobello mushrooms using a damp paper towel. Remove the stems and gently scrape out the dark gills using a spoon to create a clean, smooth interior for stuffing.
- In a medium mixing bowl, combine the Boursin cheese, breadcrumbs, and chopped parsley. Mix thoroughly until the ingredients are well incorporated and create a smooth, creamy filling.
- Brush both sides of the mushroom caps with olive oil, ensuring an even coating. Season the interior of each mushroom with salt and pepper to enhance the overall flavor profile.
- Generously spoon the Boursin cheese mixture into each mushroom cap, spreading it evenly and creating a slightly mounded surface.
- Place the stuffed mushrooms on the prepared baking sheet, cheese-side up. Ensure they are not touching each other to allow for even cooking.
- Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the cheese filling is golden and slightly bubbling.
- Remove from the oven and let the mushrooms rest for 3-5 minutes to allow the filling to set and cool slightly.
- Garnish with additional fresh parsley if desired, and serve warm as an elegant appetizer or light main course.
Tips
- Choose mushrooms that are firm and have a smooth, unblemished surface for the best texture and presentation.
- When cleaning portobello mushrooms, avoid running them under water. Instead, use a damp paper towel to prevent them from becoming waterlogged.
- For extra flavor, consider adding a sprinkle of garlic powder or a dash of red pepper flakes to the Boursin cheese mixture.
- Make sure to space the mushrooms out on the baking sheet to ensure even cooking and prevent steaming.
- Let the mushrooms rest after baking to allow the cheese to set and make serving easier.
- If you want a crispier top, you can briefly broil the mushrooms for 1-2 minutes at the end of cooking.
- Serve immediately for the best taste and texture, as the mushrooms can become soggy if left to sit too long.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 10g
Protein: 8g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 30mg
