Get ready to tantalize your taste buds with a dish that perfectly marries the warmth of autumn with the comfort of home cooking! Our Vegetarian Pumpkin Pot Pie is not just a meal; it's a celebration of flavors that will leave you craving more. Imagine a flaky, golden crust enveloping a rich, savory filling of pumpkin puree, fresh vegetables, and aromatic spices—this is comfort food at its finest! Whether you’re a seasoned chef or a kitchen novice, this recipe is designed to guide you through each step effortlessly. So, roll up your sleeves and prepare to impress your family and friends with a dish that’s as delightful to serve as it is to savor!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pie crust
- 2 cups pumpkin puree
- 1 cup vegetable broth
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp nutmeg
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it with cooking spray or butter.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds until fragrant, being careful not to burn the garlic.
- Stir in mixed vegetables (carrots, peas, corn) and cook for 5 minutes until they begin to soften.
- Add pumpkin puree, vegetable broth, thyme, nutmeg, salt, and pepper. Stir to combine and simmer for 10 minutes, allowing the mixture to thicken.
- Roll out the pie crust and line the prepared pie dish, trimming excess dough around the edges.
- Pour the vegetable and pumpkin mixture into the pie crust, spreading evenly.
- Cover the filling with the remaining pie crust, crimping the edges to seal. Cut a few small slits on top to allow steam to escape.
- Brush the top crust with an egg wash or milk for a golden brown finish (optional).
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from oven and let cool for 10 minutes before serving to allow the filling to set.
Tips
- Choose Fresh Ingredients: For the best flavor, opt for fresh vegetables and high-quality pumpkin puree. If you have the time, roasting your own pumpkin can add a delicious depth to the filling.
- Customize Your Veggies: Feel free to swap in your favorite vegetables! Bell peppers, zucchini, or even spinach can enhance the flavor and nutrition of your pot pie.
- Don’t Skip the Seasoning: The thyme and nutmeg are key to elevating the flavor profile. Adjust the seasoning to your liking, but don’t be afraid to let these spices shine!
- Perfect Your Crust: If you want an extra flaky crust, consider chilling the pie crust before rolling it out. Also, make sure to crimp the edges well to keep the filling from leaking out.
- Let It Rest: Allow the pot pie to cool for about 10 minutes after baking. This helps the filling set and makes it easier to slice and serve.
- Serve with a Side: Pair your pot pie with a simple green salad or a side of roasted vegetables for a complete meal that’s sure to impress.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 0mg
