Imagine a mouthwatering centerpiece that's not just a feast for the taste buds, but a visual masterpiece that will have your guests talking long after the meal is over. This Veggie and Tomato Stuffed Holiday Crescent Wreath is the culinary magic you've been searching for – a perfect blend of festive presentation and irresistible flavors that transforms ordinary ingredients into an extraordinary dining experience. Whether you're hosting a holiday gathering or simply craving a show-stopping meal, this recipe promises to elevate your cooking game and leave everyone asking for seconds.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cans crescent roll dough
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, diced
- 1 cup shredded mozzarella cheese
- 1/2 cup pesto sauce
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a medium mixing bowl, combine diced bell peppers, halved cherry tomatoes, and shredded mozzarella cheese. Mix gently to distribute ingredients evenly.
- Unroll both cans of crescent roll dough and separate into individual triangles on a flat surface.
- Arrange the dough triangles in a circular wreath shape on the prepared baking sheet, with the wide ends overlapping in the center and points facing outward, creating a star-like formation.
- Spread pesto sauce evenly around the inner ring where the dough triangles overlap.
- Distribute the vegetable and cheese mixture around the inner ring, on top of the pesto sauce.
- Carefully fold the pointed ends of the crescent dough triangles over the filling, tucking and pinching them to seal and create a wreath shape.
- Brush the top of the dough lightly with olive oil or an egg wash for a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and the cheese is melted.
- Remove from oven and let cool for 5 minutes before slicing and serving.
Tips
- Prep Like a Pro: Ensure all your vegetables are uniformly chopped for even cooking and a beautiful presentation.
- Cheese Distribution is Key: Spread the mozzarella evenly to guarantee melty goodness in every bite.
- Seal with Care: When folding the crescent dough, pinch the edges firmly to prevent filling from leaking during baking.
- Golden Brown Trick: For a gorgeous, glossy finish, brush the dough with an egg wash or olive oil before baking.
- Let it Rest: Allow the wreath to cool for 5 minutes after baking to help it set and make slicing easier.
- Customize Your Filling: Feel free to experiment with different vegetables or add some protein like diced chicken or ham.
- Serve Immediately: This dish is best enjoyed warm, right out of the oven when the cheese is still melty and the crust is crisp.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 10g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 25mg
