Are you ready to elevate your dinner game with a dish that’s not only delicious but also quick to prepare? Dive into the savory world of "Venison and Broccoli with Oyster Sauce," where tender slices of venison meet vibrant broccoli in a rich, flavorful sauce that will have your taste buds dancing! This Chinese-inspired recipe takes just 25 minutes from prep to plate, making it perfect for busy weeknights or impressing guests at your next gathering. Don’t miss out on this culinary adventure—read on to discover how to bring this mouthwatering dish to life!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 2 servings
Ingredients
- 1 lb venison, thinly sliced
- 2 cups broccoli florets
- 2 tablespoons oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Thinly slice the venison against the grain into bite-sized pieces. This will help ensure the meat remains tender during cooking.
- Rinse the broccoli florets under cold water and set them aside to drain. You can also cut the florets into smaller pieces if desired for easier eating.
- In a small bowl, combine the oyster sauce, soy sauce, minced garlic, and a pinch of salt and pepper. Mix well and set aside. This will be your sauce for the dish.
- Heat a large skillet or wok over medium-high heat. Once hot, add the vegetable oil, swirling it around to coat the bottom of the pan.
- Add the thinly sliced venison to the skillet in a single layer. Sear the meat for about 2-3 minutes without stirring, allowing it to develop a nice brown crust. Season with a little salt and pepper.
- Once the venison is browned, stir-fry it for another 1-2 minutes until it is cooked through. Remove the venison from the skillet and set it aside on a plate.
- In the same skillet, add the broccoli florets. Stir-fry them for about 2-3 minutes until they turn bright green and are tender-crisp. If needed, add a splash of water to help steam the broccoli.
- Return the cooked venison to the skillet with the broccoli. Pour the prepared sauce over the mixture and stir well to combine everything. Cook for an additional 1-2 minutes, allowing the sauce to heat through and coat the venison and broccoli evenly.
- Once everything is well combined and heated, taste the dish and adjust the seasoning with more salt and pepper if needed.
- Remove the skillet from heat and serve the venison and broccoli hot over steamed rice or noodles, if desired. Enjoy your delicious Chinese-inspired venison and broccoli with oyster sauce!
Tips
- Slice with Care: For the most tender venison, always slice against the grain. This will help break down the muscle fibers, making each bite more enjoyable.
- Prep Ahead: To save time, prepare all your ingredients before you start cooking. Having everything ready to go will make the cooking process smoother and more enjoyable.
- Get the Skillet Hot: Make sure your skillet or wok is hot before adding the oil and venison. A high temperature will help you achieve a nice sear on the meat, locking in flavor and moisture.
- Don’t Overcrowd the Pan: When searing the venison, avoid overcrowding the skillet. Cook in batches if necessary to ensure even cooking and browning.
- Adjust the Sauce: Feel free to tweak the sauce ingredients to suit your taste. Add a splash of sesame oil for a nutty flavor or a dash of chili sauce for some heat.
- Serve with Carbs: This dish pairs wonderfully with steamed rice or noodles, which will soak up the delicious sauce and make for a complete meal.
- Fresh Broccoli: Use fresh broccoli florets for the best texture and flavor. If you can, choose organic to enhance the dish’s overall quality.Enjoy cooking and savoring this delightful recipe!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 110mg
