Get ready to transform your dinner routine with a mouthwatering Mexican-inspired dish that combines the rich, tangy flavors of green enchilada sauce, tender shredded chicken, and melty cheese in one irresistible casserole. This Verde Chicken Enchilada Casserole isn't just a meal—it's a culinary adventure that promises to become your new family favorite, delivering restaurant-quality taste right from your own kitchen in under an hour!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups cooked shredded chicken
- 1 can green enchilada sauce
- 1 cup shredded cheese
- 10 corn tortillas
- 1 cup black beans, drained and rinsed
- 1/2 cup diced onion
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with olive oil to prevent sticking.
- In a large mixing bowl, combine shredded chicken, drained black beans, diced onion, cumin, and salt. Mix thoroughly to distribute seasonings evenly.
- Pour a thin layer of green enchilada sauce on the bottom of the prepared baking dish to prevent tortillas from sticking.
- Layer corn tortillas to cover the bottom of the dish, slightly overlapping them to create a complete base.
- Spread half of the chicken and bean mixture over the tortilla layer, ensuring even distribution.
- Drizzle half of the remaining green enchilada sauce over the chicken mixture.
- Sprinkle half of the shredded cheese over the sauce.
- Repeat the layering process: add another layer of tortillas, remaining chicken mixture, sauce, and top with remaining cheese.
- Dollop sour cream in small amounts across the top of the casserole for added creaminess.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 5-7 minutes until cheese is melted and edges are slightly crispy.
- Remove from oven and let rest for 5-10 minutes before serving to allow casserole to set.
- Slice into portions and serve hot, optionally garnishing with fresh cilantro, additional sour cream, or sliced jalapeños.
Tips
- Use rotisserie chicken for an even quicker prep time and extra flavor
- For a crispy top, broil the casserole for 2-3 minutes after baking
- Ensure tortillas are slightly overlapped to create a solid base layer
- Let the casserole rest after baking to help it set and make slicing easier
- For added depth, consider roasting the onions before mixing with chicken
- Use freshly shredded cheese for better melting and texture
- Experiment with different types of beans like pinto or kidney for variety
- For a spicier version, add diced green chiles or jalapeños to the mixture
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 75mg
