Craving a breakfast that’s both delicious and gluten-free? Look no further! These Very Berry Gluten Free Waffles are not just a treat for your taste buds but also a feast for your eyes with their vibrant mix of berries. Perfectly crispy on the outside and fluffy on the inside, these waffles are a delightful way to kickstart your day. Whether you’re accommodating dietary restrictions or simply looking for a fresh twist on a classic breakfast, this recipe is sure to impress. Get ready to whip up a batch that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup gluten-free flour blend
- 1/2 cup almond milk (or other dairy-free milk)
- 2 eggs
- 1 tablespoon baking powder
- 1 tablespoon maple syrup
- 1/2 cup mixed berries (blueberries, strawberries, raspberries)
- 1/4 teaspoon salt
- Coconut oil (for cooking)
Instructions
- Gather all ingredients and ensure they are at room temperature. Prepare a waffle iron by plugging it in and allowing it to preheat.
- In a large mixing bowl, combine the gluten-free flour blend, baking powder, and salt. Whisk these dry ingredients together until well incorporated and free of lumps.
- In a separate medium bowl, crack the eggs and whisk them until they are light and slightly frothy. Add the almond milk and maple syrup to the eggs, mixing thoroughly to create a smooth liquid mixture.
- Pour the wet ingredients into the dry ingredients. Gently fold and mix until a consistent batter forms. Be careful not to overmix; some small lumps are acceptable.
- Lightly grease the waffle iron plates with coconut oil to prevent sticking. Use a pastry brush or paper towel to ensure even coverage.
- Carefully pour the batter into the center of the preheated waffle iron, leaving some space around the edges for expansion. Sprinkle a handful of mixed berries over the batter.
- Close the waffle iron and cook for approximately 3-4 minutes, or until the waffle is golden brown and crisp. Cooking time may vary depending on your specific waffle iron.
- Gently remove the waffle using a heat-resistant spatula. Place on a wire rack to prevent sogginess and maintain crispness.
- Repeat the process with remaining batter, re-greasing the waffle iron between batches and adding fresh berries to each waffle.
- Serve warm, optionally topped with additional fresh berries, a drizzle of maple syrup, or a dusting of powdered sugar.
Tips
- Room Temperature Ingredients: Make sure your eggs and almond milk are at room temperature for a smoother batter and better texture in your waffles.
- Don’t Overmix: When combining wet and dry ingredients, mix gently. A few small lumps are perfectly fine, as overmixing can lead to tough waffles.
- Preheat the Waffle Iron: Allow your waffle iron to fully preheat before pouring in the batter. This ensures a crispy exterior and helps the waffles cook evenly.
- Experiment with Berries: Feel free to mix and match your favorite berries! Blackberries, raspberries, and even chopped strawberries can add a delicious twist.
- Keep Waffles Crisp: Place cooked waffles on a wire rack instead of stacking them on a plate. This prevents steam from making them soggy.
- Customize Your Toppings: Serve your waffles with a variety of toppings such as yogurt, nut butter, or a sprinkle of nuts for added texture and flavor.
- Make Ahead: You can prepare the batter in advance and store it in the fridge for up to 24 hours. Just give it a quick stir before cooking!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 95mg
