Prepare to transform your culinary game with a sauce so vibrant, so incredibly delicious, that it will make your taste buds dance with joy! This Very Incredible Basil Sauce isn't just another condiment – it's a flavor explosion that will elevate every dish from ordinary to extraordinary. With just a handful of fresh ingredients and minutes of preparation, you'll create a sauce that's both restaurant-worthy and incredibly simple to make.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1 cup fresh basil leaves
- 1/2 cup pine nuts
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Begin by gathering all your ingredients: fresh basil leaves, pine nuts, grated Parmesan cheese, olive oil, minced garlic, salt, and pepper. Make sure your basil leaves are clean and dry.
- In a food processor, combine the fresh basil leaves and pine nuts. Pulse them together a few times until they are coarsely chopped. This will help release the essential oils in the basil.
- Add the minced garlic to the food processor with the basil and pine nuts. Pulse again until the mixture is well combined.
- Next, slowly drizzle in the olive oil while the food processor is running. This will help emulsify the sauce and create a smooth consistency. Stop occasionally to scrape down the sides of the bowl to ensure everything is well mixed.
- Once the olive oil is fully incorporated, add the grated Parmesan cheese to the mixture. Pulse a few more times until the cheese is blended into the sauce.
- Season the sauce with salt and pepper to taste. Start with a small pinch of salt and a few cracks of black pepper, then blend again. Taste and adjust the seasoning as needed.
- Once the sauce is at your desired flavor and consistency, transfer it to a clean jar or bowl. If not using immediately, store it in the refrigerator. It can be kept for up to a week.
- This Very Incredible Basil Sauce is perfect for pasta, drizzling over grilled vegetables, or as a spread on sandwiches. Enjoy your delicious homemade sauce!
Tips
- Use the freshest basil leaves possible – the quality of your basil will directly impact the sauce's flavor.
- Toast your pine nuts lightly before adding them to the food processor to enhance their nutty flavor.
- For a smoother consistency, let the sauce sit for 10-15 minutes before serving to allow flavors to meld together.
- If the sauce is too thick, add a little more olive oil to reach your desired consistency.
- For a dairy-free version, you can substitute nutritional yeast for Parmesan cheese.
- Always taste and adjust seasonings gradually – you can always add more, but you can't take away!
- Store in an airtight container with a thin layer of olive oil on top to preserve freshness and prevent browning.
Nutrition Facts
Calories: 620kcal
Carbohydrates: 8g
Protein: 16g
Fat: 60g
Saturated Fat: 12g
Cholesterol: 20mg
