Prepare to embark on a culinary journey that will transport your taste buds straight to the bustling streets of Thailand with this mouthwatering Vibrant Coconut Green Curry. Imagine a dish so incredibly aromatic and packed with color that it will make your kitchen feel like a gourmet restaurant, all while being surprisingly simple to prepare. Whether you're a seasoned home chef or a curious cooking novice, this recipe promises to deliver a restaurant-quality meal that will impress your family and friends with its bold, complex flavors and stunning presentation.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 tablespoon coconut oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons green curry paste
- 1 can coconut milk
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1 tablespoon soy sauce
- Fresh basil for garnish
- Cooked rice for serving
Instructions
- Heat coconut oil in a large skillet or wok over medium-high heat until it shimmers and becomes fragrant.
- Add chopped onions and sauté for 2-3 minutes until they become translucent and slightly softened.
- Introduce minced garlic and grated ginger, stirring continuously for 30-45 seconds to release their aromatic flavors without burning.
- Add green curry paste and stir vigorously, cooking for 1 minute to activate the spices and release their essential oils.
- Pour in the coconut milk, stirring to combine with the curry paste and create a smooth, creamy base.
- Add mixed vegetables, ensuring they are evenly distributed in the curry sauce. Reduce heat to medium and simmer for 10-12 minutes until vegetables are tender but still retain a slight crunch.
- Drizzle soy sauce into the curry, stirring to incorporate and enhance the umami flavor profile.
- Taste and adjust seasoning if needed, adding a pinch of salt or additional curry paste for more intensity.
- Remove from heat and let the curry rest for 2-3 minutes to allow flavors to meld together.
- Serve hot over steamed rice, garnishing generously with fresh basil leaves for a vibrant, aromatic finish.
Tips
- Choose Fresh Ingredients: The key to an exceptional curry is using the freshest possible vegetables and high-quality green curry paste.
- Control Your Heat: When sautéing garlic and ginger, watch the heat carefully to prevent burning, which can create a bitter taste.
- Customize Your Vegetables: Feel free to swap in seasonal or preferred vegetables while maintaining a similar volume.
- Coconut Milk Matters: Use full-fat coconut milk for a richer, creamier curry sauce.
- Spice Level Control: Adjust the amount of green curry paste to suit your heat preference - start conservatively and add more if desired.
- Fresh Herbs Make a Difference: Don't skip the fresh basil garnish - it adds a bright, aromatic finish that elevates the entire dish.
- Let It Rest: Allowing the curry to sit for a few minutes after cooking helps the flavors meld and intensify.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 8g
Fat: 22g
Saturated Fat: 18g
Cholesterol: 0mg
