Imagine a dessert so breathtaking it could make the Queen herself pause for a second slice! The Victoria Day Strawberry Trifle is not just a dessert; it's a celebration of British culinary elegance that transforms simple ingredients into a spectacular layered masterpiece. With luscious strawberries, velvety custard, and cloud-like whipped cream, this trifle is guaranteed to transport your taste buds to a summer garden party fit for royalty.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: British
Serves: 8 servings
Ingredients
- 1 pound strawberries, hulled and sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pound sponge cake, cut into cubes
- 1 cup vanilla custard
Instructions
- Begin by preparing the strawberries. Hull and slice 1 pound of fresh strawberries. Place them in a bowl and set aside to allow their natural juices to develop.
- In a separate mixing bowl, combine 1 cup of heavy cream, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. Using an electric mixer, whip the cream mixture on medium speed until soft peaks form. Be careful not to overwhip, as this can turn the cream grainy.
- Next, prepare the sponge cake. Cut 1 pound of sponge cake into cubes. If you prefer, you can lightly toast the sponge cake cubes in the oven at 350°F (175°C) for about 5 minutes to add a slight crunch.
- Now, it's time to assemble the trifle. In a large glass trifle dish or individual serving glasses, start by layering the sponge cake cubes at the bottom. Use about half of the cake for the first layer.
- On top of the sponge cake, add a layer of the sliced strawberries, distributing them evenly over the cake cubes.
- Next, pour half of the vanilla custard (1 cup total) over the strawberries, ensuring that it covers them completely.
- After the custard layer, add a layer of the whipped cream mixture, spreading it evenly over the custard.
- Repeat the layering process by adding another layer of sponge cake cubes, followed by the remaining strawberries, the rest of the vanilla custard, and finally topping it off with the remaining whipped cream.
- Once assembled, you can decorate the top of the trifle with a few whole strawberries or a sprinkle of powdered sugar for a festive touch.
- Cover the trifle with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the dessert to chill properly.
- When ready to serve, scoop out portions of the trifle into bowls or serve directly from the dish. Enjoy your delightful Victoria Day Strawberry Trifle!
Tips
- Use fresh, ripe strawberries for the most vibrant flavor and color.
- Chill your mixing bowl and whisk before whipping cream for better volume and texture.
- Allow the trifle to rest in the refrigerator for at least 30 minutes before serving to let flavors meld.
- Choose a clear glass dish to showcase the beautiful layers.
- For extra indulgence, you can lightly brush the sponge cake with a liqueur like Grand Marnier.
- If making custard from scratch feels daunting, high-quality store-bought custard works perfectly.
- Garnish with fresh mint leaves or additional strawberry slices for an elegant presentation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 90mg
