Imagine a dish that transforms simple shrimp into a golden, glossy masterpiece bursting with sweet, savory, and umami flavors - that's exactly what Vietnamese Caramelized Shrimp (Tom Rim) delivers! This iconic Vietnamese recipe is a culinary magic trick that turns everyday ingredients into an extraordinary meal that will transport you straight to the bustling streets of Hanoi with just one bite. Whether you're a seasoned home cook or a curious food adventurer, this recipe promises to elevate your cooking game and impress everyone at your dining table.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/4 cup sugar
- 1/4 cup fish sauce
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 2 green onions, chopped
- 1 tbsp vegetable oil
- 1 red chili, sliced (optional)
Instructions
- In a medium bowl, combine the shrimp with minced garlic, black pepper, and 2 tablespoons of fish sauce. Let marinate for 10 minutes at room temperature to allow flavors to penetrate.
- Heat a large skillet or wok over medium-high heat. Add vegetable oil and spread it evenly across the cooking surface.
- Sprinkle sugar evenly across the hot pan and let it melt slowly, watching carefully as it begins to caramelize and turn a deep amber color. This process takes about 2-3 minutes and requires constant attention to prevent burning.
- Once the sugar has caramelized, carefully add the marinated shrimp to the pan. Stir quickly to coat the shrimp with the caramel sauce.
- Pour in the remaining fish sauce and continue cooking, stirring frequently. The caramel will bubble and the shrimp will turn a beautiful golden-brown color.
- Cook the shrimp for 4-5 minutes, or until they are just cooked through and have a glossy, caramelized exterior. Be careful not to overcook, as shrimp can become tough.
- Remove from heat and transfer to a serving plate. Garnish with chopped green onions and sliced red chili (if using).
- Serve hot with steamed rice, allowing the caramel sauce to drizzle over the rice for extra flavor.
Tips
- Sugar Caramelization is Key: Watch your sugar carefully when caramelizing - it can burn quickly. Aim for a deep amber color for the most complex flavor.
- Use Fresh Shrimp: The quality of your shrimp matters. Fresh, high-quality shrimp will make a significant difference in the final dish.
- Don't Overcrowd the Pan: Cook shrimp in a single layer to ensure even caramelization and prevent steaming.
- Timing is Crucial: Shrimp cook quickly. Remove them from heat as soon as they turn opaque and golden to prevent becoming rubbery.
- Adjust Spice Level: The optional red chili allows you to customize the heat to your preference.
- Serve Immediately: This dish is best enjoyed hot, right after cooking, when the caramel sauce is still glossy and the shrimp are at their most tender.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 24g
Fat: 8g
Saturated Fat: g
Cholesterol: 180mg
