Get ready to transport your taste buds to the vibrant streets of Vietnam with this mouthwatering Banh Mi recipe that's about to become your new obsession! Imagine biting into a perfectly crispy baguette stuffed with tender shredded chicken, fresh crisp vegetables, and a spicy mayo that will make your palate dance with joy. This isn't just a sandwich - it's a culinary adventure that combines French and Vietnamese influences into one incredible meal that you can easily create right in your own kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- 4 baguettes
- 500g cooked chicken, shredded
- 1 cucumber, sliced
- 1 carrot, julienned
- 1/4 cup cilantro leaves
- 1/4 cup mayonnaise
- Chili sauce to taste
Instructions
- Begin by gathering all your ingredients: 4 baguettes, 500g of cooked chicken (shredded), 1 cucumber (sliced), 1 carrot (julienned), 1/4 cup of cilantro leaves, 1/4 cup of mayonnaise, and chili sauce to taste.
- Prepare the vegetables. Rinse the cucumber under cold water, then slice it thinly into rounds. For the carrot, peel it and then cut it into thin matchstick-sized pieces (julienne). Set both the cucumber and carrot aside in a bowl.
- Next, take the cooked chicken and shred it into bite-sized pieces if not already done. You can use your hands or two forks to achieve this. Place the shredded chicken in a separate bowl.
- In a small bowl, mix the mayonnaise with chili sauce to taste. This will create a spicy mayo that adds flavor to your Banh Mi. Adjust the amount of chili sauce according to your spice preference.
- Slice the baguettes lengthwise, being careful not to cut all the way through. You want to create a pocket to hold the fillings. If desired, you can lightly toast the baguettes in a preheated oven at 350°F (175°C) for about 5 minutes for added crunch.
- Assemble the Banh Mi by first spreading a layer of the spicy mayo inside each baguette. This will add creaminess and flavor to the sandwich.
- Next, add a generous amount of shredded chicken into each baguette. Make sure to distribute it evenly among all four sandwiches.
- Top the chicken with a few slices of cucumber and a handful of julienned carrots. This will add a refreshing crunch to the Banh Mi.
- Finally, sprinkle fresh cilantro leaves over the top of the fillings. The cilantro adds a fragrant herbaceous note that complements the other ingredients.
- Close the baguettes gently and press down slightly to secure the fillings. Your Vietnamese Chicken Roll Banh Mi is now ready to serve!
- Cut the sandwiches in half for easier handling, if desired, and serve immediately. Enjoy your delicious homemade Banh Mi!
Tips
- Choose a high-quality, fresh baguette with a crispy exterior and soft interior for authentic texture.
- For extra flavor, lightly toast the baguette before assembling to enhance its crunchiness.
- Use rotisserie chicken or leftover grilled chicken for quick and flavorful shredding.
- Adjust the chili sauce in the mayo to control the heat level according to your preference.
- For the best taste, serve the Banh Mi immediately after preparation to maintain the bread's crispness.
- Experiment with additional toppings like pickled daikon or jalapeños for more traditional Vietnamese flair.
- If possible, use fresh cilantro leaves for the most vibrant and aromatic herb flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 70mg
