Discover the delightful fusion of flavors in Vietnamese Yogurt Coffee Sua Chua Cafe, a unique beverage that will tantalize your taste buds! Imagine the rich, aromatic notes of strong Vietnamese coffee mingling with the creamy, tangy goodness of yogurt, all topped off with a hint of sweetness from condensed milk. This refreshing drink is not only a perfect pick-me-up but also a delightful way to experience the vibrant culture of Vietnam from the comfort of your home. In just 10 minutes, you can whip up this delectable treat that’s sure to impress your friends and family. Ready to embark on a delicious journey? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vietnamese
Serves: 1 serving
Ingredients
- 1/2 cup plain yogurt
- 1 tablespoon sweetened condensed milk
- 1 cup brewed Vietnamese coffee
- Ice cubes
Instructions
- Start by brewing a cup of strong Vietnamese coffee. You can use a traditional Vietnamese drip filter (phin) for an authentic taste. Measure out about 1 cup of water and add coarsely ground Vietnamese coffee, typically a dark roast. Allow it to drip slowly into a cup or a container.
- While the coffee is brewing, prepare your serving glass. If you prefer your drink chilled, fill the glass with ice cubes to the desired level.
- Once the coffee has finished brewing, pour it over the ice cubes in the prepared glass. This will help cool down the coffee quickly and create a refreshing drink.
- In a separate bowl, combine 1/2 cup of plain yogurt with 1 tablespoon of sweetened condensed milk. Stir well until the mixture is smooth and creamy. This will create a deliciously sweet and tangy yogurt that complements the coffee.
- Carefully spoon the yogurt mixture over the iced coffee. You can either let it float on top or gently stir it in to combine the flavors. Adjust the amount of sweetened condensed milk based on your sweetness preference.
- Optionally, you can garnish your Vietnamese Yogurt Coffee with a sprinkle of cocoa powder or a drizzle of condensed milk on top for an extra touch of sweetness and presentation.
- Enjoy your Vietnamese Yogurt Coffee Sua Chua Cafe immediately, savoring the rich flavors of the coffee combined with the creamy yogurt.
Tips
- Choose Quality Coffee: For the best flavor, use high-quality, coarsely ground Vietnamese coffee. A dark roast will provide the authentic taste that makes this drink special.
- Brew with Patience: If using a traditional Vietnamese drip filter (phin), allow the coffee to brew slowly. This process enhances the flavor and aroma, creating a richer cup.
- Chill Your Glass: For an extra refreshing drink, chill your serving glass in the freezer for a few minutes before adding ice cubes. This will keep your coffee colder for longer.
- Adjust Sweetness: Feel free to tweak the amount of sweetened condensed milk according to your taste. You can always add more if you prefer a sweeter drink!
- Garnish Creatively: Elevate your presentation by garnishing with a sprinkle of cocoa powder, a drizzle of condensed milk, or even a few coffee beans on top.
- Serve Immediately: This drink is best enjoyed fresh, so serve it right after preparing to experience the perfect blend of flavors and textures.
Nutrition Facts
Calories: 137kcal
Carbohydrates: 16g
Protein: 5g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
