Are you ready to indulge in a delightful treat that captures the essence of summer in every bite? Say hello to Virginia Sauers Strawberry Bread, a scrumptious loaf that combines the sweetness of ripe strawberries with a tender, moist crumb that will leave you craving more! This simple yet irresistible recipe is perfect for breakfast, dessert, or even a midday snack. With just a handful of ingredients and a little bit of time, you can create a mouthwatering masterpiece that’s sure to impress family and friends. So, roll up your sleeves and let’s dive into this berry-licious adventure!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup mashed strawberries
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking soda, and salt. Whisk these dry ingredients together until well blended and no lumps remain.
- In a separate medium bowl, mash fresh strawberries using a fork or potato masher until they reach a smooth, slightly chunky consistency. Ensure the strawberries are ripe and at room temperature for best results.
- Create a well in the center of the dry ingredients. Add vegetable oil, eggs, mashed strawberries, and vanilla extract. Mix thoroughly with a wooden spoon or rubber spatula until all ingredients are fully incorporated.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Gently tap the pan on the counter to remove any air bubbles.
- Place the pan in the preheated oven and bake for 60 minutes. To check doneness, insert a toothpick or cake tester into the center of the bread - it should come out clean with just a few moist crumbs.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, carefully remove the bread from the pan and transfer to a wire cooling rack to cool completely.
- Once cooled, slice the strawberry bread and serve. Optional: dust with powdered sugar or serve with a dollop of whipped cream.
Tips
- Use Ripe Strawberries: For the best flavor, make sure to use fresh, ripe strawberries. They should be at room temperature for optimal mashing and sweetness.
- Don’t Overmix: When combining your wet and dry ingredients, mix just until everything is incorporated. Overmixing can result in a dense bread.
- Check for Doneness: Ovens can vary, so keep an eye on your bread as it bakes. Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool Properly: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This prevents it from becoming soggy.
- Serving Suggestions: For an extra touch of decadence, consider dusting your strawberry bread with powdered sugar or serving it with a dollop of whipped cream. It’s a delightful way to elevate your treat!
Nutrition Facts
Calories: 290kcal
Carbohydrates: 38g
Protein: 4g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 35mg
