Get ready to experience brownie perfection that will make your taste buds dance with pure delight! These aren't just ordinary brownies - they're a decadent masterpiece that combines rich, fudgy chocolate with crunchy walnuts and luxurious chocolate chunks. Imagine sinking your teeth into a square of pure bliss, where every bite promises an explosion of intense chocolate flavor and nutty texture that will have you craving more. Whether you're a seasoned baker or a dessert enthusiast, these Walnut Chocolate Chunk Brownies are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon salt
- 1 cup chopped walnuts
- 1 cup chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easier removal of the brownies.
- In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once melted, remove from heat and allow it to cool slightly.
- In a large mixing bowl, combine the melted butter and 2 cups of granulated sugar. Stir well until the mixture is smooth and creamy.
- Add 4 large eggs one at a time, mixing well after each addition. Then, stir in 1 teaspoon of vanilla extract until fully incorporated.
- In a separate bowl, sift together 1 cup of all-purpose flour, 1 cup of cocoa powder, and 1 teaspoon of salt. This will help to eliminate any lumps and ensure even mixing.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; it’s okay if there are a few small lumps.
- Fold in 1 cup of chopped walnuts and 1 cup of chocolate chunks into the brownie batter, ensuring they are evenly distributed throughout the mixture.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before cutting into 16 squares.
- Enjoy your delicious walnut chocolate chunk brownies with a glass of milk or your favorite beverage!
Tips
- Use room temperature eggs for smoother batter integration
- Don't overmix the batter - this keeps brownies tender and fudgy
- Use high-quality cocoa powder for deeper chocolate flavor
- Line your pan with parchment paper for easy removal
- Let brownies cool completely before cutting for clean, perfect squares
- For extra richness, use dark chocolate chunks
- Store brownies in an airtight container to maintain moisture
- For a gourmet touch, sprinkle sea salt on top before baking
- Slightly underbake for ultra-fudgy centers
- Warm brownies slightly before serving for maximum indulgence
Nutrition Facts
Calories: 380kcal
Carbohydrates: 42g
Protein: 6g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 95mg
