Imagine biting into a perfectly crisp slice of golden baguette topped with creamy, tangy goat cheese, crunchy walnuts, and a delicate drizzle of honey - a symphony of flavors that transports you straight to a charming French bistro. These Walnut Goat Cheese Crostini are not just an appetizer; they're a culinary experience that transforms simple ingredients into an elegant and mouthwatering delicacy that will elevate any gathering from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: French
Serves: 12 crostini
Ingredients
- 1 French baguette, sliced
- 8 ounces goat cheese, softened
- 1/2 cup walnuts, chopped
- 2 tablespoons honey
- Fresh rosemary for garnish
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your crostini are perfectly toasted and warm.
- Slice the French baguette into 1/2-inch thick slices. Aim for about 12 slices, but you can adjust based on the size of your baguette.
- Arrange the baguette slices on a baking sheet in a single layer. Make sure they are not overlapping to allow for even toasting.
- Place the baking sheet in the preheated oven and toast the baguette slices for about 5-7 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
- While the baguette slices are toasting, prepare the goat cheese mixture. In a medium bowl, combine the softened goat cheese and chopped walnuts. Mix until well combined.
- Once the baguette slices are toasted, remove them from the oven and let them cool slightly. This will make them easier to handle.
- Spread a generous layer of the goat cheese and walnut mixture onto each toasted baguette slice, ensuring that each one is well covered.
- Drizzle a small amount of honey over the goat cheese and walnut topping on each crostini. The sweetness of the honey will complement the tanginess of the goat cheese.
- For a finishing touch, garnish each crostini with a small sprig of fresh rosemary. This will add a lovely aroma and enhance the presentation.
- Serve the crostini immediately while they are still warm. Enjoy your delicious Walnut Goat Cheese Crostini as an appetizer or a snack!
Tips
- Use room temperature goat cheese for easier mixing and spreading
- Toast walnuts lightly before chopping to enhance their nutty flavor
- Choose a high-quality French baguette for the best texture
- Watch your crostini carefully while toasting to prevent burning
- Experiment with different honey varieties like lavender or truffle honey
- Prepare ingredients in advance to make last-minute assembly quick and easy
- For a gourmet touch, try using fresh thyme instead of rosemary
- Serve immediately after assembling to maintain the perfect temperature and crispness
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 5g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 15mg
