Get ready to revolutionize your side dish game with a mouthwatering twist on the classic potato salad that will have your guests begging for seconds! This Warm Bacon Cheddar Potato Salad isn't just another recipe—it's a flavor explosion that combines crispy bacon, melty cheese, and perfectly cooked baby potatoes in a creamy, tangy dressing that will make your taste buds dance with joy. Whether you're hosting a summer barbecue, a family dinner, or just craving a seriously delicious side dish, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds baby potatoes
- 1/2 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, sliced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Wash the baby potatoes thoroughly and cut any larger potatoes into bite-sized pieces to ensure uniform cooking.
- Place potatoes in a large pot and cover with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring the potatoes to a boil over high heat, then reduce to medium-high and cook for approximately 12-15 minutes until potatoes are tender when pierced with a fork.
- While potatoes are cooking, crisp and cook bacon in a skillet until golden brown. Drain on paper towels and crumble into small pieces.
- Drain the cooked potatoes in a colander and return them to the warm pot to help evaporate excess moisture.
- In a separate mixing bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper to create a creamy dressing.
- Gently fold the warm potatoes with the prepared dressing, ensuring each potato is evenly coated.
- Add crumbled bacon, shredded cheddar cheese, and sliced green onions to the potato mixture.
- Carefully mix all ingredients, allowing the warm potatoes to slightly melt the cheese.
- Serve immediately while still warm, garnishing with additional green onions if desired.
Tips
- Choose the right potatoes: Baby potatoes work best for this recipe, as they hold their shape and create a beautiful, creamy texture.
- Bacon matters: Use high-quality bacon and cook it until it's perfectly crisp. The crunchier, the better!
- Serve immediately: This dish is best enjoyed warm, when the cheese is slightly melted and the flavors are at their peak.
- Temperature trick: Return the drained potatoes to the warm pot to help evaporate excess moisture, ensuring your salad isn't watery.
- Customize your dressing: Feel free to add a dash of garlic powder or some fresh herbs to make the recipe uniquely yours.
- Make ahead tip: While best served warm, you can prepare the components in advance and mix just before serving to maintain the perfect texture.
Nutrition Facts
Calories: 289kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
