Imagine a salad that's not just a side dish, but a vibrant explosion of summer flavors that will transport you to a Mediterranean paradise with every single bite! This Watermelon, Avocado, and Mint Salad with Feta Cheese is more than just a recipe - it's a culinary experience that combines sweet, creamy, and tangy elements in a refreshingly cool dish that will make your guests beg for the recipe. Perfect for scorching summer days, this salad is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 4 cups watermelon, cubed
- 1 avocado, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the watermelon by washing and cutting it into 1-inch cubes. Remove any seeds and place the cubes in a large mixing bowl.
- Cut the ripe avocado in half, remove the pit, and carefully dice the flesh into similar-sized cubes as the watermelon. Add the avocado to the bowl.
- Wash and pat dry the fresh mint leaves. Finely chop the mint leaves using a sharp knife, releasing their aromatic oils.
- Crumble the feta cheese into small, irregular pieces using your fingers or a fork.
- Gently combine the watermelon, avocado, mint, and feta cheese in the mixing bowl, being careful not to mash the ingredients.
- Drizzle the olive oil evenly over the salad, ensuring all ingredients are lightly coated.
- Season the salad with a pinch of salt and freshly ground black pepper to enhance the flavors.
- Toss the salad gently to distribute the dressing and seasonings without breaking the delicate ingredients.
- Cover the bowl and refrigerate for 10 minutes to allow the flavors to meld together before serving.
- Serve chilled as a refreshing side dish or light summer appetizer.
Tips
- Choose ripe, sweet watermelon and a perfectly soft avocado for the best flavor and texture.
- Use fresh mint leaves for maximum aromatic impact - the fresher, the better!
- Chill your ingredients beforehand to keep the salad extra refreshing.
- Be gentle when mixing to preserve the delicate texture of the avocado and watermelon.
- Serve immediately after chilling to maintain the crisp, fresh taste.
- For an extra flavor boost, consider adding a drizzle of balsamic glaze or a sprinkle of toasted pine nuts.
- Use high-quality feta cheese for a more authentic Mediterranean taste.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 12g
Protein: 4g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 15mg
