Looking for a refreshing dish that screams summer? Dive into the vibrant world of our Watermelon Cucumber Avocado Salad! This delightful medley not only bursts with flavor but also offers a feast for the eyes with its colorful ingredients. In just 10 minutes, you can whip up a salad that’s perfect for picnics, barbecues, or a light lunch that will leave your taste buds dancing. Trust us, once you try this salad, you’ll want to make it a staple in your kitchen. Keep reading to discover the simple steps to create this deliciously refreshing dish!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Salad
Serves: 4 servings
Ingredients
- 2 cups watermelon, cubed
- 1 cucumber, diced
- 1 avocado, diced
- 1/4 cup feta cheese, crumbled
- 1/4 cup mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing all the ingredients. Start by cutting the watermelon into cubes, ensuring they are bite-sized for easy eating.
- Next, take the cucumber and dice it into small pieces. You can peel the cucumber if you prefer, but leaving the skin on adds a nice crunch and color.
- For the avocado, slice it in half, remove the pit, and carefully scoop the flesh out with a spoon. Dice the avocado into small cubes, taking care not to mash it.
- In a large mixing bowl, combine the cubed watermelon, diced cucumber, and diced avocado. Gently toss the ingredients together to mix them without mashing the avocado.
- Add the crumbled feta cheese to the bowl. The feta adds a salty, creamy element that complements the freshness of the other ingredients.
- Chop the mint leaves finely and sprinkle them over the salad mixture. Mint adds a refreshing flavor that enhances the overall taste of the salad.
- In a small bowl, whisk together the olive oil and balsamic vinegar until well combined. This will serve as the dressing for the salad.
- Drizzle the dressing over the salad mixture. Use just enough to lightly coat the ingredients without drowning them.
- Season the salad with salt and pepper to taste. Start with a small pinch of each and adjust according to your preference.
- Gently toss the salad one last time to ensure that all the ingredients are well coated with the dressing and seasonings.
- Serve the watermelon cucumber avocado salad immediately, garnished with a few extra mint leaves if desired. Enjoy this refreshing dish as a light lunch or a perfect side at your next gathering!
Tips
- Choose Ripe Ingredients: For the best flavor, select a ripe watermelon, firm cucumber, and perfectly ripe avocado. This will ensure a delicious balance of sweetness and creaminess in your salad.
- Cut Evenly: Try to cut your watermelon, cucumber, and avocado into similar-sized pieces. This not only makes for a more aesthetically pleasing dish but also ensures that every bite offers a harmonious blend of flavors.
- Customize Your Dressing: Feel free to experiment with the dressing! Add a splash of lime juice or a pinch of chili flakes for an extra kick, or substitute the balsamic vinegar with apple cider vinegar for a different twist.
- Make Ahead: If you're preparing this salad for a gathering, you can prep the ingredients in advance. Just keep the dressing separate until you're ready to serve to avoid sogginess.
- Add Crunch: For added texture, consider tossing in some toasted nuts or seeds, like almonds or pumpkin seeds. They’ll add a delightful crunch to the salad.
- Serve Chilled: For an extra refreshing experience, chill your salad in the refrigerator for about 30 minutes before serving. It enhances the flavors and makes it even more refreshing!
- Garnish Creatively: Don’t hesitate to get creative with your garnishes. A sprinkle of additional feta cheese or a few extra mint leaves can elevate the presentation and taste of your salad.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 12g
Protein: 3g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 6mg
