Get ready to revolutionize your summer dining with a salad that's not just a dish, but a flavor explosion waiting to happen! Imagine biting into a cool, sweet, and herbaceous creation that transforms ordinary fruit into a gourmet experience. This Watermelon, Strawberry, and Basil Salad isn't just a side dish—it's a culinary adventure that will make your taste buds dance and your guests marvel at your cooking skills. Perfect for scorching hot days, backyard barbecues, or when you simply want to elevate your meal with a burst of fresh, vibrant flavors.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups watermelon, cubed
- 1 cup strawberries, sliced
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic vinegar
- Salt to taste
Instructions
- Begin by preparing your ingredients. Rinse the strawberries under cold water to remove any dirt or impurities. Pat them dry with a paper towel.
- Remove the green tops from the strawberries and slice them into thin pieces. Set aside in a large mixing bowl.
- Next, take the watermelon and cut it into cubes. If using a whole watermelon, slice it in half, scoop out the flesh, and then cut the flesh into bite-sized cubes. Measure out 2 cups and add them to the bowl with the strawberries.
- Wash the fresh basil leaves under cold water, then gently pat them dry. Stack the leaves on top of each other, roll them tightly, and slice them into thin ribbons (this technique is known as chiffonade). Add the chopped basil to the bowl with the watermelon and strawberries.
- In a small bowl, combine 2 tablespoons of balsamic vinegar with a pinch of salt. Whisk together until well combined. This will be your dressing.
- Drizzle the balsamic dressing over the fruit and basil mixture in the large bowl. Gently toss everything together using a spatula or your hands, ensuring that the watermelon, strawberries, and basil are evenly coated with the dressing.
- Once combined, taste the salad and adjust the seasoning with additional salt if desired. Remember that the sweetness of the fruit may balance out the saltiness.
- Transfer the salad to a serving platter or individual bowls. You may also garnish with a few extra basil leaves for a pop of color.
- Serve immediately and enjoy your refreshing Watermelon, Strawberry, and Basil Salad!
Tips
- Choose ripe, sweet fruits: Select watermelons that sound hollow when tapped and strawberries that are deep red and fragrant.
- Chill your ingredients: For maximum refreshment, refrigerate the fruits before preparing the salad.
- Use fresh basil: The key to this salad's unique flavor is fresh, aromatic basil—avoid dried herbs.
- Master the chiffonade technique: Roll basil leaves tightly and slice thinly for the most elegant presentation.
- Balance your dressing: The balsamic vinegar should complement, not overpower, the natural sweetness of the fruits.
- Serve immediately: This salad is best enjoyed fresh to maintain the crisp texture and vibrant flavors.
- Optional upgrades: Consider adding crumbled feta cheese or toasted pine nuts for extra texture and complexity.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 12g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
