Are you ready to transform an ordinary meal into a mouthwatering Mexican feast that will have your family and friends begging for seconds? Our enchilada recipe is not just another dinner option—it's a culinary journey that brings the vibrant flavors of Mexico straight to your kitchen. With just a few simple ingredients and easy-to-follow steps, you'll create a dish so delicious, it'll become an instant family favorite that will have everyone asking, "When are we making these again?"
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 can enchilada sauce
- 1 pound cooked chicken, shredded
- 1 cup cheese, shredded
- 1/2 onion, diced
- 1 package tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with olive oil.
- In a large skillet, heat olive oil over medium heat. Sauté the diced onions until they become translucent and slightly golden, approximately 3-4 minutes.
- Add the shredded cooked chicken to the skillet, seasoning with salt and pepper. Stir to combine and warm the chicken thoroughly.
- Pour about 1/4 cup of enchilada sauce into the chicken mixture, stirring to coat the chicken and enhance its flavor.
- Warm the tortillas slightly to make them more pliable. You can do this by microwaving them for 15-20 seconds or warming them briefly in a dry skillet.
- Take each tortilla and fill it with the chicken and onion mixture. Sprinkle some shredded cheese inside before rolling the tortilla tightly.
- Place each rolled tortilla seam-side down in the prepared baking dish, arranging them closely together.
- Pour the remaining enchilada sauce evenly over the rolled tortillas, ensuring they are completely covered.
- Sprinkle the remaining shredded cheese on top of the enchiladas.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the edges of the tortillas are slightly crispy.
- Remove from the oven and let rest for 5 minutes before serving. Garnish with optional toppings like chopped cilantro, sour cream, or sliced green onions if desired.
Tips
- Choose Quality Ingredients: Use freshly shredded chicken and high-quality enchilada sauce for the best flavor profile.
- Tortilla Technique: Warm tortillas slightly before rolling to prevent cracking and make them more pliable.
- Cheese Matters: Use a good melting cheese like Monterey Jack or a Mexican blend for optimal gooeyness.
- Sauce Coverage: Ensure each enchilada is fully covered with sauce to prevent dry edges and enhance moisture.
- Don't Overcrowd: Leave a little space between enchiladas in the baking dish to ensure even heating.
- Rest Before Serving: Let the enchiladas sit for 5 minutes after baking to allow the flavors to meld and make cutting easier.
- Get Creative with Toppings: Experiment with garnishes like fresh cilantro, diced green onions, or a dollop of sour cream to add extra dimension.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 90mg
